Ultimate Beans on Toast w/ Vegan Chilli Chive Cheese
Beans on Toast is a beloved classic dish, but let’s take it to the next level with this vegan recipe that incorporates a delicious homemade vegan chilli chive cheese.
Get ready to indulge in a flavourful combination of creamy beans, juicy tomatoes, and a tangy cheese that adds an extra kick to every bite. Whether you're looking for a satisfying breakfast or a delightful brunch option, this Ultimate Vegan Beans on Toast recipe will leave you craving more, and making you feel well-accomplished by making your very own flavoursome vegan chilli chive cheese.
Making this vegan chilli chive cheese is relatively straight-forward with only a handful of ingredients. This vegan cheese is made using the versatile ingredient of cashews, which provides your vegan cheese with a very creamy texture. You may need to adjust the flavours slightly to your preference, but I find the below makes for the perfect delicious balance.
Elevate your breakfast or brunch experience with this Ultimate Beans on Toast recipe featuring a homemade chilli chive cheese. The creamy beans, juicy tomato, and flavourful vegan cheese come together to create a truly unforgettable taste sensation. Whether you're a vegan or simply looking to explore plant-based options, this dish offers a satisfying and delicious twist on a beloved classic.
Enjoy the ultimate indulgence of vegan beans on toast with the added delight of vegan chili chive cheese.
INGREDIENTS
Ultimate Beans on Toast w/Chilli Chives Cheese
For the Chilli Chive Cheese:
1 cup raw cashews, soaked overnight and drained
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1 tablespoon fresh chives, finely chopped
1/2 teaspoon chili flakes (adjust to taste)
Salt and pepper to taste
Water (as needed for desired consistency)
For the Beans on Toast:
◾ Olive oil
◾ 1/2 brown onion, diced
◾ 2 garlic cloves, minced
◾ 1 tsp thyme dried
◾ 2 tbsp white wine vinegar
◾ 1 can butter beans, drained and rinsed
◾ Turkish bread, cut lengthways
◾ Handful of cherry tomatoes
◾ Salt
◾ Rocket
METHOD
For the Chilli Chive Cheese:
In a blender or food processor, combine soaked cashews, nutritional yeast, lemon juice, chives, chili flakes, salt, and pepper.
Blend the mixture, gradually adding water as needed, until you achieve a smooth and creamy consistency. Adjust the seasonings to taste. Set the cheese aside.
For the Beans on Toast:
Preheat the oven to 200c
In a frypan with oil, add onion and garlic and allow to sauté.
Add thyme and white wine vinegar and cook until fragrant. Add butter beans and cook for a
further 5 minutes
Place turkish bread on an oven tray with cherry tomatoes and drizzle olive oil and salt over
the top. Place in oven for about 15 minutes or until bread is lightly toasted
Spread cheese over bread and then layer with rocket, tomatoes and bean mixture
