Easy Vegan Hollandaise Sauce
If you’ve ever craved the rich, velvety goodness of hollandaise sauce but needed a plant-based twist, this easy vegan hollandaise sauce will be your new breakfast essential. It’s creamy, tangy, and the perfect complement to savory dishes like roasted veggies, tofu scrambles, and my personal favorite—Vegan Tofu Egg McMuffins.
In this recipe, I’ll cover everything from what makes this sauce so irresistibly good to how you can incorporate it into your breakfast routine. Plus, I’ll share some FAQs and ideas for other vegan breakfast delights.
What Is Vegan Hollandaise Sauce Made Of?
Traditional hollandaise sauce is a French classic, typically made with egg yolks, butter, and lemon juice, whisked over gentle heat to create that silky, rich texture. While delicious, it’s not exactly vegan-friendly. But don’t worry—I’ve got a plant-based version that’s just as luscious without a single animal product in sight!
My vegan hollandaise sauce swaps out the eggs and butter for simple, wholesome ingredients like:
Soy milk for creaminess
Vegan butter for that rich, buttery flavour
Nutritional yeast to add a savoury, cheesy depth
Turmeric for a golden hue (and a subtle earthy note)
Dijon mustard & lemon juice for that essential tang
Optional kala namak (black salt) gives an “eggy” flavour if you love that authentic touch, but it’s just as tasty without it.
Pair It with a Tofu Egg McMuffin
Looking for the ultimate brunch combo? This vegan hollandaise sauce was practically made to be drizzled over my Tofu Egg McMuffin. The creamy sauce seeps into the nooks of the English muffin, perfectly complementing the savoury tofu “egg” patty and melty vegan cheese. It’s like a plant-based version of Eggs Benedict—only easier, faster, and cruelty-free.
Try it with:
Tofu bacon or tempeh strips
Sliced avocado for extra creaminess
Fresh spinach for a pop of green
Trust me, this combo will have you skipping the drive-thru for good.
Vegan Breakfast Ideas Beyond Hollandaise Sauce
While this sauce is a breakfast superstar, there’s a whole world of vegan breakfast options to explore:
1. Tofu Scramble
A protein-packed alternative to scrambled eggs, tofu scramble is versatile and quick. Add turmeric for colour, kala namak for an eggy taste, and toss in veggies like spinach, tomatoes, and mushrooms. Drizzle with your vegan hollandaise for extra flavour!
2. Poached Pear Porridge
Elevate your morning oats with soft, spiced poached pears. Simmer pears in a mix of water, cinnamon, and maple syrup until tender, then serve over creamy porridge. It’s comforting, lightly sweet, and feels like a cosy hug in a bowl.
3. Fluffy Vegan Pancakes
Who doesn’t love pancakes? Top with fresh berries, maple syrup, and even a dollop of coconut yogurt for the ultimate brunch treat.
4. Smashed Avo with a Twist
Classic smashed avocado toast, but make it fancy. Add radishes, hemp seeds, chili flakes, and—you guessed it—a drizzle of warm vegan hollandaise for a creamy, zesty finish.
FAQ: Vegan Hollandaise Sauce
1. Can I make this sauce ahead of time?
Yes! Store it in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of plant-based milk to loosen it up.
2. Can I freeze vegan hollandaise sauce?
Freezing isn’t ideal as it may alter the texture, but if needed, freeze in small portions and thaw gently, whisking to recombine.
3. Is there a substitute for soy milk?
Absolutely. Almond milk, oat milk, or cashew milk work well—just make sure it’s unsweetened and plain.
4. How do I make it spicier or more flavourful?
Add a pinch of cayenne pepper or smoked paprika for a kick. You can also experiment with a dash of hot sauce for extra zing.
5. What if my sauce is too thick?
Simply whisk in a little more plant-based milk until you reach the desired consistency.
This easy vegan hollandaise sauce is creamy, tangy, and the perfect finishing touch for any savory breakfast dish. Whether you’re drizzling it over roasted veggies, tofu scrambles, or stacking it high on a Tofu Egg McMuffin, it’s bound to become a staple in your kitchen.
INGREDIENTS
Easy Vegan Hollandaise Sauce Recipe
1/4 tsp turmeric powder
1 tbsp cornflour
2 tbsp nutritional yeast
1/2 cup soy milk
1/4 cup vegan butter, melted
1 tbsp lemon juice
1/2 tsp Dijon mustard
OPTIONAL: 1/4 tsp kala namak (black salt)
METHOD
◾In a whisking bowl, combine the soy milk, melted butter, nutritional yeast, lemon juice, Dijon mustard, turmeric, and cornflour. Whisk until smooth.
◾Pour the mixture into a saucepan. Cook over medium-low heat, stirring constantly, until the sauce thickens to a creamy consistency (about 3–5 minutes)
◾Add salt, pepper, and kala namak (if using).
◾Drizzle the warm vegan hollandaise over roasted vegetables, tofu scramble, or vegan eggs.
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