Easy Vegan Naan - 3 Ingredients Only
Nothing complements a flavourful curry or dip quite like fresh, warm vegan naan bread. Traditionally made with yogurt and ghee, naan might seem like a challenging recipe to adapt into a vegan naan version. However, with this 3-ingredient vegan naan bread recipe, you can enjoy the same pillowy texture and delicious taste without the need for any animal products.
Get ready to whip up a batch of this simple and satisfying naan bread that will elevate your meals and impress your taste buds.
The 3 ingredients used in this deliciously easy vegan naan recipe are:
Plain flour
Baking powder
Vegan natural yoghurt
Incorporating natural yogurt into this vegan naan bread recipe adds moisture, tenderness, flavour, and can contribute to the rise and structure of the naan bread, resulting in a delicious and satisfying final product.
You want to use a relatively natural flavoured vegan yoghurt, as you don’t want it to overpower this vegan naan recipe. A soy or almond based natural yoghurt is probably the best options - I personally find that some coconut yoghurts have a bit too strong of a flavour and can overpower the final product. Definitely be sure to experiment with your favourite plant based yoghurts for this vegan naan recipe to find what works best for you.
Serve this vegan naan with:
Creating a vegan version of traditional naan bread doesn't have to be complicated. With just three basic ingredients, you can enjoy fluffy and flavourful vegan naan that perfectly complements your favourite dishes.
This simple vegan naan recipe allows you to indulge in the pleasure of homemade vegan naan bread without the need for dairy or eggs. So, get ready to elevate your meals with this easy and delicious plant-based naan bread.
INGREDIENTS
3 Ingredient Vegan Naan Recipe
◾ 1 cup plain flour
◾ 2 tsp baking powder
◾ 1 cup vegan natural yoghurt
METHOD
In a large bowl, mix together flour and baking powder. Add yoghurt and mix together with a spoon and then eventually your hands to combine
Lightly flour a flat surface and form dough into a smooth ball.
Using a sharp knife, cut dough into 6 equal sized pieces.
Roll each individual piece into a very flat rectangle
Heat oil in a fry pan and pan fry dough - about 2 mins each side.
Optional: Drizzle with a bit of olive oil, parsley and salt
