Ultimate Vegan Burger Sauce

vegan burger sauce on top of a vegetable burger patty with some pickles and tomatoes in the background

When it comes to crafting the perfect vegan burger, the patty and toppings are essential, but let's not forget about the sauce!

A good sauce can elevate your burger from good to unforgettable. Today, we're diving into a recipe that will do just that: the Ultimate Vegan Burger Sauce. This sauce is creamy, tangy, smoky, and packed with flavour, making it the perfect companion for any vegan burger.

Ingredients You’ll Need for Vegan Burger Sauce

Let’s start with the basics. Here are the ingredients you’ll need for this mouth-watering vegan burger sauce:

vegan mayonnaise
tomato sauce
wholegrain mustard
pickle juice
garlic powder
onion powder
sweet paprika
liquid smoke
cornflour

Why This Sauce Will Elevate Your Burger Game

Smoky Flavour

One of the standout features of this vegan burger sauce is the addition of liquid smoke. Liquid smoke is a powerful ingredient that brings a delicious smoky flavour without the need for a BBQ. It gives your burger that chargrilled taste, enhancing the overall burger experience. Just a half teaspoon is enough to transform the sauce, making each bite of your burger a savoury delight.

Creamy and Tangy Base

The combination of vegan mayonnaise, tomato sauce, and pickle juice creates a creamy and tangy base that’s hard to resist. The vegan mayonnaise adds richness, while the tomato sauce and pickle juice provide the perfect balance of sweetness and tanginess. This trio of ingredients ensures that the sauce complements rather than overpowers the other elements of your burger.

Perfectly Spiced

Spices play a crucial role in any good sauce, and this recipe is no exception. The garlic powder and onion powder add depth and complexity, while the sweet paprika offers a hint of sweetness and a beautiful colour. These spices work together to create a well-rounded flavour profile that enhances the overall taste of your burger.

Thick and Spreadable

Nobody likes a runny burger sauce that drips all over the place. That’s where the cornflour comes in. It thickens the sauce to the perfect consistency, making it easy to spread on your burger bun. Plus, a thicker sauce clings better to the patty and toppings, ensuring you get a burst of flavour in every bite.

In this vegan burger sauce recipe, I recommend letting the sauce rest in the fridge for at least an hour. This not only helps the flavours meld together but also thickens the sauce to perfection.

vegan burger in a bun with tomato and sauce dripping out from the side

Tips for the Best Burger Experience

Pairing with the Perfect Patty

This vegan burger sauce pairs wonderfully with various types of vegan patties. Whether you prefer a classic bean patty, a hearty lentil patty, or a meat-like soy patty, this sauce will complement and enhance the flavours.

Topping Combinations

Consider the toppings you use with this sauce to create a well-balanced burger. Some great options include:

Lettuce: Adds a fresh crunch.
Tomatoes: Bring juiciness and a bit of acidity.
Pickles: Enhance the tangy flavour of the sauce.
Avocado: Adds creaminess that works well with the sauce’s texture.
Grilled onions: Provide sweetness and depth.

Serving Suggestions

While this sauce is perfect for burgers, don’t limit yourself. It’s also a great dip for fries, a spread for sandwiches, or even a topping for vegan hot dogs. Get creative and find new ways to enjoy this versatile sauce.

Frequently Asked Questions:

How long can I store this sauce?

This vegan burger sauce can be stored in an airtight container in the fridge for about 5 to 7 days. Make sure to give it a good stir before using it again.

Can I make this sauce spicier?

Absolutely! If you love a bit of heat, feel free to add some chilli powder or a dash of hot sauce to the mix. Adjust the amount to your taste preference.

Is there a substitute for liquid smoke?

If you can’t find liquid smoke, smoked paprika is a good alternative. It won’t have the same intensity, but it will still add a nice smoky flavour.

Can I use a different type of mustard?

Yes, you can use Dijon mustard or even yellow mustard if you prefer. Each type of mustard will give a slightly different flavour profile, so feel free to experiment.

Creating the perfect vegan burger is all about the details, and this Ultimate Vegan Burger Sauce is the detail that makes all the difference. With its smoky, creamy, and tangy flavour, it’s guaranteed to elevate your burger game and leave everyone asking for the recipe. Easy to make and versatile enough for multiple uses, this sauce is a must-try for any vegan food enthusiast.

So next time you’re planning a burger night, make sure to whip up a batch of this incredible sauce. Your taste buds will thank you! And don’t forget to share your burger creations with @that_vegan_dad on Instagram – I can’t wait to see how you use this sauce to take your burgers to the next level.

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