A Very Simple Vegan Profiterole…
Vegan Profiteroles!
You are definitely going to want to save this recipe. Relatively simple to put together and a tasty little treat to serve up at your next party.
INGREDIENTS
Vegan Friendly Profiteroles
1/2 cup soy milk
5 tbsp nuttelex
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup icing sugar
Vegetable oil for deep frying
Optional: Sugar for sugar string and plant cream
METHOD
In a small saucepan on a low heat, add soy milk and butter. Constantly whisking until butter has melted
In a large mixing bowl, add flour, baking powder, salt and icing sugar. Stir together and then add in wet mixture. Mix together until a slightly wet dough forms
Lightly flour your hands and bench and pull off dough (about 1 tbsp sized) and roll into balls
In a large saucepan, put in enough vegetable oil so your dough balls will float - this will vary depending on your pot, but about 5 cups. Heat oil on medium for a few minutes - it'll reach ideal temperature when you fry a little bit of bread and it goes brown and floats to the top
Gently lay dough balls into the oil using a spatula. Fry for about 4-5 minutes, until golden brown
Transfer the balls onto some paper towel to soak up any excess oil
Optional: Heat a 1/2 cup of sugar in a saucepan on a low heat to create the sugar string and cut profiteroles in half to spoon on plant cream