Butterscotch Date Bark Recipe - Viral Date Bark
Date bark is the latest viral treat taking over social media, and it's no surprise why! With its irresistible combination of sweet Medjool dates, rich vegan butterscotch sauce, and decadent chocolate, this dessert is both indulgent and easy to make. Whether you're new to the concept or a seasoned date bark enthusiast, this butterscotch twist is bound to become your favourite version yet.
In this recipe, we’ll dive deep into how to make butterscotch date bark, why Medjool dates are the ultimate choice, and answer some of your most common questions. Plus, I’ll share helpful tips to ensure your date bark turns out perfectly every time.
Why You'll Love This Butterscotch Date Bark
If you're looking for a dessert that's simple yet satisfying, butterscotch date bark ticks all the boxes. Here’s why:
Minimal Ingredients: Just three key ingredients – Medjool dates, vegan butterscotch sauce, and chocolate.
Quick to Make: Perfect for when you're short on time but want a homemade treat.
Naturally Sweetened: Medjool dates are naturally sweet, meaning you can indulge guilt-free.
Customisable: Add your favourite toppings like crushed nuts, coconut flakes, or sea salt for extra flavour and texture.
How to Make Butterscotch Date Bark
Making date bark is incredibly straightforward. Here’s a step-by-step breakdown of how to prepare this viral dessert:
Prep the Dates: Start by slicing the Medjool dates lengthwise and removing the pits. Place them on a baking sheet and use a potato masher to flatten them slightly, creating an even layer.
Add Butterscotch Sauce: Generously drizzle vegan butterscotch sauce over the layer of dates.
Melt the Chocolate: In a microwave-safe bowl, melt your favourite vegan chocolate. Heat in 30-second intervals, stirring between each, until smooth.
Layer and Chill: Pour the melted chocolate over the dates and butterscotch layer, spreading evenly. Pop the tray into the fridge for 2 hours or the freezer for 1 hour to set.
Slice and Serve: Once set, slice the bark into bite-sized pieces and enjoy!
Why Use Medjool Dates for Date Bark?
Medjool dates are the gold standard when it comes to making date bark, and here’s why:
Soft and Juicy Texture: Unlike other dates, Medjool dates are naturally soft and tender, making them perfect for blending or squashing.
Rich, Caramel-Like Flavour: Their naturally sweet taste pairs beautifully with butterscotch and chocolate.
Nutrient-Rich: Packed with fibre, potassium, and antioxidants, Medjool dates make this dessert a slightly healthier indulgence.
While you can use other types of dates, such as Deglet Noor, they may require soaking to soften and won’t have the same rich flavour as Medjool dates.
How Long Does It Take for Date Bark to Set in the Fridge?
The setting time for date bark depends on where you chill it:
In the Fridge: Approximately 2 hours.
In the Freezer: Speeds things up to just 1 hour.
For the best texture, I recommend setting it in the fridge. This ensures the chocolate hardens evenly without becoming too brittle.
Tips for Perfect Butterscotch Date Bark
Use Fresh Dates: Always opt for fresh Medjool dates for the best results. If your dates seem dry, soak them in warm water for 10 minutes and pat them dry before using.
Choose High-Quality Chocolate: The chocolate you use will impact the overall flavour, so go for a vegan chocolate brand you love.
Experiment with Toppings: Sprinkle crushed nuts, sea salt flakes, or even edible flowers over the chocolate layer before it sets for added flair.
Cut Cleanly: Use a sharp knife and run it under hot water before slicing the bark for neat, even pieces.
Variations of Date Bark to Try
Salted Butterscotch Bark: Add a sprinkle of sea salt to the melted chocolate for a sweet-and-salty combo.
Nutty Delight: Top your bark with chopped almonds, pistachios, or pecans for crunch.
Tropical Twist: Add shredded coconut and a drizzle of melted white chocolate for a tropical vibe.
Espresso Infusion: Mix a teaspoon of instant espresso powder into the melted chocolate for a mocha-flavoured treat.
Frequently Asked Questions
Can I Make Date Bark Without Medjool Dates?
Yes, you can use other types of dates like Deglet Noor. However, they are smaller and less sweet, so you may need more to achieve the same result. Soaking them in warm water can help soften them.
What Vegan Chocolate Works Best?
Any vegan chocolate will do, but dark chocolate pairs exceptionally well with the natural sweetness of the dates and butterscotch. Look for chocolate with at least 60% cacao for a rich, balanced flavour.
How Should I Store Butterscotch Date Bark?
Store your date bark in an airtight container in the fridge for up to 7 days. For longer storage, freeze it for up to 3 months and thaw as needed.
Can I Make This Recipe Nut-Free?
Absolutely! Just ensure your butterscotch sauce and chocolate are nut-free. Adding seeds like sunflower or pumpkin seeds can replace the crunch of nuts.
This butterscotch date bark is the perfect fusion of simplicity and indulgence. Whether you’re making it as a snack, dessert, or to impress guests, it’s sure to be a hit. With Medjool dates, rich butterscotch, and velvety chocolate, it’s a treat that will have everyone asking for seconds.
Try it today and join the viral trend of date bark!
INGREDIENTS
Butterscotch Date Dark Recipe
20 Medjool dates
4 tbsp vegan butterscotch sauce
1 cup vegan chocolate, melted
METHOD
Using a knife, slice the Medjool dates lengthwise on one side and remove the pit. Layer them on a baking sheet, squashing them down with a potato masher or similar tool.
Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring each time until smooth.
Top the dates with butterscotch sauce and then pour the melted chocolate over the top. Spread evenly.
Set the tray in the fridge for 2 hours or the freezer for 1 hour until firm.
Slice into pieces and enjoy your homemade butterscotch date bark!
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