Delightful Vegan Coconut Macaroons: A Sweet Taste of Paradise
Not to be confused with the French sweet Macarons, Macaroons have been around for centuries and originate from Italy.
Macaroons are a dense coconut-y biscuit, which are generally made using coconut and egg whites. However, this vegan alternative utilises coconut condensed milk to give an EXTRA coconut kick!
If you're a fan of sweet, chewy, and coconut-infused treats, you're in for a delightful ride with this easy vegan recipe. Vegan coconut macaroons are a little taste of paradise in every bite. These vegan treats are not only incredibly delicious but also plant-based, so you can enjoy them while staying true to your vegan lifestyle.
Whether you're a seasoned vegan or just looking for a scrumptious dessert recipe, these vegan coconut macaroons are sure to satisfy your sweet tooth.
The All-Star Ingredients
Before we dive into the vegan coconut macaroons recipe, let's take a look at the key players in this culinary masterpiece:
Desiccated Coconut: The star of the show! It provides that classic coconut flavour and the chewy texture that macaroons are known for.
Vegan Sweetened Coconut Condensed Milk: The secret to creating the perfect macaroon texture. It binds everything together, adds sweetness and provides a gooey texture.
Vanilla Extract: For that warm, comforting aroma and flavour.
Vegan Chocolate: The chocolate is used to drip your macaroons in and provides an extra sweet layer.
With these simple yet essential ingredients, you'll create vegan coconut macaroons that are just as delightful as their traditional counterparts.
Flavour Variations
One of the fantastic things about vegan coconut macaroons is their versatility. While the classic version is undeniably delicious, you can get creative and add your own twist to the recipe. Here are some ideas to consider:
Lemon Zest:
Add some lemon zest to the coconut mixture for a zesty and refreshing twist.
Almond Joy:
Place a whole almond on top of each macaroon before baking. It's like enjoying an Almond Joy candy bar, but in macaroon form.
Berry Bliss:
Fold in some dried berries, such as cranberries or blueberries, for a burst of fruity goodness.
Matcha Magic:
For a trendy twist, mix some matcha powder into the coconut mixture for a unique flavour and a vibrant green hue.
These variations offer a spectrum of flavours, allowing you to tailor your vegan macaroons to your personal preferences or the occasion.
Vegan coconut macaroons are a delightful treat that proves you don't need animal products to enjoy the sweet pleasures of life. With a handful of simple ingredients and a straightforward recipe, you can whip up a batch of these delectable vegan macaroons in no time. Whether you savour them plain or experiment with flavour variations, these vegan coconut macaroons are a little taste of paradise that's both satisfying and compassionate. So, go ahead and indulge in these chewy, coconut-infused delights—your taste buds and your conscience will thank you.
Have you tried macaroons before?
INGREDIENTS
Vegan Coconut Macaroons:
5 cups of desiccated coconut
1 can of coconut condensed milk
2 tbsp vanilla extract
Chocolate for dipping
METHOD
Preheat oven at 160c
Add desiccated coconut, coconut condensed milk and vanilla extract to a large mixing bowl, mixing to combine
Prepare an oven tray and a bowl of water. With slightly wet hands, roll mixture into small balls and place on oven tray
Place in oven for about 10-15mins or until slightly browned. Take out of oven and allow to cool (and firm up) for at least 5-10mins
Melt chocolate and place macaroons in chocolate. Place in the fridge to allow chocolate to set
