Chewy Vegan Chocolate Crinkle Cookies
If there's one treat that can instantly transport you to a world of indulgence and nostalgia, it's the classic chocolate crinkle cookie. These rich, fudgy delights, with their irresistible cracked tops coated in powdered sugar, have been gracing dessert tables for generations. But what if I told you that you can enjoy all that decadence in a completely vegan version? Enter the world of these Chewy Vegan Chocolate Crinkle Cookies.
What Are Chocolate Crinkle Cookies?
Before we dive into the delicious details of this vegan chocolate crinkle cookie twist on this timeless classic, let's take a moment to appreciate what chocolate crinkle cookies are all about. These cookies are a delightful blend of fudgy brownie and chewy cookie, making them the perfect treat for vegan chocolate lovers.
What sets them apart is their distinctive appearance. As the cookies bake, they spread and crack on the surface, revealing beautiful crevices of contrasting colours, akin to a snowy landscape. Making this chewy vegan chocolate crinkle cookie recipe a suitable winter treat!
The Vegan Twist
Now, let's talk about this vegan version of this beloved treat. We will be taking the elements that make chocolate crinkle cookies exceptional and crafting a vegan recipe that's not only dairy-free but also absolutely delicious.
First and foremost, the key to making vegan chocolate crinkle cookies is to replace traditional dairy ingredients with plant-based alternatives. Instead of butter, we use vegan butter, which provides the necessary fat for the cookies to achieve that chewy texture. You'll be amazed at how well vegan butter works in creating that luscious vegan crinkle cookie experience.
Additionally, we substitute traditional eggs with a flaxseed (or alternatively chia seed) "egg" mixture. This vegan egg replacer not only binds the cookie dough but also adds moisture and chewiness to the final product. It's a plant-powered baking trick that makes these cookies truly irresistible.
The Magic of Chewiness
One of the hallmarks of chocolate crinkle cookies is their chewy texture. Achieving the perfect chewiness in a vegan recipe is all about getting the right balance of moisture and fat. The vegan butter and flaxseed "egg" combination ensure that these vegan chocolate crinkle cookies come out wonderfully chewy.
To enhance the overall flavour, we will be using high-quality cacao powder. This rich cocoa flavour is essential for a genuine chocolate crinkle cookie experience. Paired with the sweet contrast of icing sugar (powdered sugar), these vegan cookies deliver an exquisite balance of flavours in every bite.
Baking Vegan Chocolate Crinkle Cookies
As these chewy vegan chocolate crinkle cookies bake in the oven, you'll be greeted by the wonderful aroma of chocolate filling your kitchen. And when you take these beauties out, their crinkled appearance will be nothing short of enchanting. Allow them to cool for a few moments, and you'll have a batch of irresistible, chewy vegan chocolate crinkle cookies ready to enjoy.
This chewy vegan chocolate crinkle cookie recipe is a testament to the magic of vegan baking. They capture the essence of the classic chocolate crinkle cookie, from their alluring appearance to their rich, indulgent flavour and chewy texture. Whether you're a committed vegan or simply looking for a delectable dairy-free treat, this vegan chocolate crinkle cookies recipe is sure to satisfy your sweet cravings.
Gifting Vegan Chocolate Crinkle Cookies for a Compassionate Christmas
If you’re looking to spread the joy of plant-based indulgence, look pass your typical hampers for vegans, and gift these vegan chocolate crinkle cookies to your loved ones. These delightful treats, adorned with a snowy dusting of powdered sugar, encapsulate the essence of Christmas in each rich, fudgy bite.
Made with cruelty-free ingredients and a touch of festive magic, these vegan cookies are a thoughtful way to share the joy of the season while accommodating various dietary preferences.
So, why not give this vegan twist on a timeless favourite a try? Bake up a batch of Chewy Vegan Chocolate Crinkle Cookies, and let yourself be transported to a world of chocolatey delight with every delicious bite.
INGREDIENTS
Vegan Chocolate Crinkle Cookies
2 tbsp ground flaxseed
6 tbsp water
1/2 cup cacao powder
1 cup caster sugar
1 cup plain flour
1 tsp baking powder
1/2 tsp salt
1/2 cup melted vegan butter
1 tbsp vanilla extract
1/4 cup icing sugar
METHOD
To begin, preheat your oven to 180°C (356°F) and prepare two baking trays by lining them with baking paper.
In a small bowl, combine the ground flaxseed and water. Set this mixture aside for a minimum of 10 minutes to create a 'flax egg.'
In a large mixing bowl, combine the cacao powder, caster sugar, plain flour, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated.
Meanwhile, add the melted vegan butter, vanilla extract, and the 'flax egg' to the previous mixing bowl containing the dry ingredients. Combine these ingredients together until they form a cohesive dough. Place this dough in the refrigerator for 30 minutes to allow it to firm up.
After the dough has chilled, remove it from the fridge and shape it into balls. Place these dough balls on the prepared baking trays, ensuring they are spaced at least 4cm apart.
Bake the cookies in the preheated oven for 11 minutes. Once they're done, take them out of the oven and let them cool for a minimum of 18 minutes before generously dusting them with icing sugar.
