Vegan Choc Chip Cookie Recipe

vegan chocolate chip cookies on a baking tray

There’s something magical about a warm, gooey choc chip cookie straight from the oven—and with this vegan chocolate chip cookie recipe, you can enjoy all that nostalgic goodness without any dairy or eggs. These easy vegan chocolate chip cookies are not only simple to make but also taste just like the classic ones you grew up with. Whether you're fully plant-based or just exploring, this recipe proves that vegan baking is far from boring.

Why You’ll Love These Vegan Chocolate Chip Cookies

Easy pantry ingredients you likely already have
No eggs, no dairy, just plant-based goodness
Chewy centre with crispy edges
Kid-friendly and vegan lunchbox-approved
Perfect for beginner vegan bakers

Whether it's a midweek treat or a weekend baking session with the kids, this recipe is your new go-to.

What Do Vegan Cookies Use Instead of Butter?

In traditional baking, butter brings richness and helps with that melt-in-your-mouth texture. In this vegan chocolate chip cookie recipe, we swap it for melted vegan butter, which does the job beautifully. You can also try softened coconut oil if you’re after a subtle coconut flavour or don’t have vegan butter on hand.

Plant-based swaps make all the difference:

Butter: Vegan butter or coconut oil
Eggs: No eggs here—these cookies don’t even need a replacer!
Milk: Soy milk adds moisture, but oat or almond milk work just as well

Versatility of Vegan Baking

Vegan baking often gets a bad rap, largely due to the fact that many baking recipes out there utilise eggs or dairy products such as cow milk or butter. Personally, I feel as a society we’ve got a tad lazy and generally fail to look at other alternative ingredients to make similar, and delicious, results.

This truly SIMPLE vegan chocolate chip cookies recipe is going to be the first step of convincing you that vegan baking doesn’t suck, and is easy and delicious.

These easy vegan chocolate chip cookies are a testament to the versatility and scrumptiousness of vegan baking, offering a delightful twist on a beloved classic.

Vegan baking is more than just a culinary endeavour; it's a conscious choice driven by compassion for animals and a commitment to sustainability. By opting for vegan recipes, such as this vegan chocolate chip cookies recipe, individuals reduce their contribution to animal exploitation and environmental degradation.

The beauty of veganism lies in its adaptability. Vegan chocolate chip cookies, for example, demonstrate that you can enjoy the same delicious flavours and textures while respecting your ethical and environmental values. They are proof that you don't need dairy or eggs to create mouth-watering baked goods.

The key to crafting perfect vegan chocolate chip cookies lies in selecting the right ingredients. Vegan substitutes for traditional cookie ingredients include plant-based milks, vegan butter or coconut oil, and flaxseed or chia seed "eggs" as binding agents. High-quality vegan chocolate chips or chunks add the perfect touch of sweetness and decadence.

Ingredients for these Vegan Chocolate Chip Cookies:

For this recipe we’ll be utilising a handful of simple pantry items. The simple and affordable ingredients makes this vegan choc chip cookie recipe even more approachable for those like well-versed in vegan baking.

Plain flour

Bi-carb soda
Salt
Sugar
Brown sugar (or coconut sugar)
Vegan chocolate chips
Soy milk (or if you’re looking for a soy free option try using this oat milk recipe)
Vegan butter

Vegan chocolate chip cookies are not only enjoyed by seasoned vegans but are also a hit with families and individuals looking to explore plant-based options. They are a wonderful introduction to the world of vegan baking, offering a familiar and beloved taste that both kids and adults adore.

Baking as a Family Activity

One of the best things about this vegan chocolate chip cookies recipe is how family-friendly it is. It’s a great way to get kids involved in the kitchen and chat about compassionate food choices at the same time. They’ll love helping with the mixing, dough rolling, and of course, taste testing.

Time-Saving Tip for Busy Parents

Need cookies in a flash? Make a double batch of the dough and freeze half! Roll into balls, freeze on a tray, and store in a reusable container. You’ll have easy vegan cookies ready to bake anytime.

FAQs About Vegan Chocolate Chip Cookies

Can I make these cookies gluten-free?
Yes! Just use a gluten-free all-purpose flour blend.

Can I skip chilling the dough?
Technically, yes—but your cookies may spread more and not be as chewy. Chilling helps give you that perfect cookie texture.

What brand of vegan choc chips do you use?
Any dark chocolate chips that are dairy-free will work. Check the label or use chopped blocks of vegan chocolate as an alternative.

Do these cookies freeze well?
Absolutely. You can freeze the dough or baked vegan choc chip cookies for up to 2 months.

These vegan chocolate chip cookies are a total crowd-pleaser—simple, sweet, and made without any animal products. Whether you're baking with the kids, impressing your mates at a barbecue, or just want something delicious to go with your afternoon cuppa, this recipe will hit the spot.

Vegan baking doesn’t need to be complicated. It’s all about small swaps and big flavour. So go on—whip up a batch of these easy vegan cookies and enjoy a treat that everyone will love.

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INGREDIENTS

Vegan Chocolate Chip Cookies - Vegan Cookie Recipe Easy:

1 cup of plain flour
1/2 teaspoon of bi-carb soda
1/4 teaspoon of salt
1/4 cup of sugar
1/4 cup of brown sugar (or coconut sugar)
1/3 cup of vegan chocolate chips
2 tablespoons of soy milk
3 tablespoons of melted vegan butter

METHOD

In a spacious bowl, combine all the dry ingredients. Then, gently fold in the wet ingredients to create a dough. Initially, the mixture may appear dry, so continue to stir until it reaches a cookie-dough consistency. If necessary, you can add more milk to achieve the desired texture.
Refrigerate the dough until it becomes cold.
Preheat your oven to 160°C (320°F).
Shape the dough into balls and arrange them on a greased baking tray, ensuring there is enough space between each cookie to allow for spreading during baking.
Bake the cookies for approximately 11 minutes. When you take them out of the oven, they may seem slightly underdone, but that's perfectly fine. Allow them to cool for about 18 minutes before indulging in these delightful treats.

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