Vegan Anzac Biscuits Recipe

ANZAC biscuits are an iconic treat that holds a special place in the hearts of many Australians and New Zealanders. Traditionally made to commemorate the Australian and New Zealand Army Corps (ANZAC) soldiers during World War I, these biscuits are beloved for their golden-brown exterior and chewy, coconut-infused interior.

If you’ve been searching for the perfect vegan ANZAC biscuit recipe, you’re in for a treat! I’ll show you how to replicate the nostalgic flavours of this classic while embracing a vegan spin. These chewy ANZAC biscuits are simple to prepare, use no oil, and align beautifully with ethical and sustainable living.

By swapping out traditional ingredients like butter with vegan alternatives, you can honour the legacy of these biscuits without compromising on taste or texture.

Ingredients for Vegan Anzac Biscuits

This vegan ANZAC biscuit recipe relies on simple pantry staples. Even if you’re new to vegan baking, you’ll likely have most of these ingredients on hand:

Rolled oats

Desiccated coconut
Plain flour
Caster sugar
Vegan butter
Maple syrup
Bi-carb soda
Hot water

While the ingredients are slightly altered from the tradition Anzac biscuits, this vegan version is still true to the original in terms of taste and texture.

This recipe avoids using coconut oil, a common ingredient in many vegan ANZAC biscuit recipes, making it ideal for those looking for an oil-free option.

Guide to the Best Vegan ANZAC Biscuits

1. Choosing the Right Ingredients

For the best results, use high-quality rolled oats and desiccated coconut. These ingredients are the heart of the recipe and directly affect the texture and flavour.

2. Perfecting the Chewiness

To achieve that classic chewiness, avoid overbaking your biscuits. Remove them from the oven as soon as they’re golden brown, as they’ll firm up further while cooling.

3. Customising Your Anzac Biscuits

This vegan ANZAC biscuit recipe is highly adaptable. Want a gluten-free option? Swap the plain flour for a gluten-free blend. Prefer a touch of extra sweetness? Add a handful of vegan chocolate chips to the mix.

4. Honouring Tradition with a Twist

ANZAC biscuits were originally created as a durable treat that soldiers could take on long journeys - they were a portable and hearty snack for soldiers during wartime. They were crafted with simple ingredients and baked to perfection, making them both nourishing and comforting.

This vegan version retains the same simplicity and heartiness, with a compassionate twist. These biscuits are perfect for sharing with loved ones while reflecting on their historical significance.

Anzac biscuits remind us of the resilience and camaraderie of the soldiers who inspired their creation, as well as the enduring popularity of this beloved biscuit.

FAQ: Vegan ANZAC Biscuits

Can I make vegan ANZAC biscuits without coconut?

Yes! You can substitute the desiccated coconut with extra rolled oats or crushed nuts for a slightly different texture.

How do I store vegan ANZAC biscuits?

Store your biscuits in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.

Can I make these biscuits gluten-free?

Absolutely! Swap the plain flour with a 1:1 gluten-free baking blend and use certified gluten-free oats to make this recipe gluten-free.

What makes these biscuits chewy?

The combination of maple syrup, rolled oats, and the shorter baking time ensures these biscuits stay soft and chewy.

Can I use a different sweetener instead of maple syrup?

Yes, you can replace maple syrup with golden syrup or agave nectar for a similar result.

This recipe for vegan Anzac biscuits combines the best of tradition and modern vegan baking, delivering chewy ANZAC biscuits that are free from animal products and incredibly delicious. Whether you’re making them for ANZAC Day, a family treat, or just because, these biscuits are sure to be a hit.

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INGREDIENTS

Vegan ANZAC Biscuits Recipe
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1 cup of rolled oats
3/4 cup of desiccated coconut
1 cup of plain flour
1/2 teaspoon of bi-carb soda
1/2 cup of caster sugar
3 tablespoons of melted vegan butter
3 tablespoons of maple syrup
2 tablespoons of hot water
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METHOD
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Pre heat your oven to 180°C (350°F)
Begin by combining the rolled oats, desiccated coconut, plain flour, bi-carb soda, and caster sugar in a spacious mixing bowl. Ensure all the dry ingredients are well incorporated.
In a separate bowl, mix together the melted vegan butter, maple syrup, and hot water. This will form a cohesive wet mixture.
Add the wet mixture to the dry ingredients and combine the two until a uniform dough forms. Roll portions of the mixture into small balls and place them on a prepared baking tray. Slightly flatten each ball.
Bake the cookies for 15-20 minutes, depending on your desired texture. Keep in mind that a shorter baking time will result in softer, chewier cookies, while a longer time will yield a crisper texture.
Once removed from the oven, allow the cookies to cool before indulging.

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