Recipe for Vegan Lemon Curd
Okay friends, this recipe for vegan lemon curd is honestly going to blow your socks off.
This simple vegan lemon curd is easy to whip up in only a handful of minutes and will keep in the fridge for up to a week - the consistency continues to improve as the days go on to be honest.
Finding a zesty recipe for vegan lemon curd that you can either eat straight out of the bowl or implement them into your very own vegan lemon tarts, is a dream come true for those sweet-loving vegans out there.
This recipe for vegan lemon curd only utilises a handful of ingredients, and are ingredients that most vegans should have handy in their kitchen.
Creative Uses of Vegan Lemon Curd
Lemon curd has a variety of great uses, and here’s a handful of my favourites below:
1. Perfect Spread for Toast and Scones
Vegan lemon curd is a fantastic spread for your morning toast or scones. It adds a bright, tangy flavour that can elevate even the simplest breakfast to gourmet levels.
2. Delightful Filling for Cakes and Cupcakes
The most obvious use for your vegan lemon curd is as a tangy filling for cakes and cupcakes. It pairs wonderfully with vanilla or coconut-flavoured cakes, adding a refreshing contrast to the sweetness of the dessert.
3. A Topping for Pancakes and Waffles
Drizzle vegan lemon curd over pancakes or waffles for a delightful breakfast or brunch treat.
4. Use in Tarts and Sweet Pies
Vegan lemon curd makes an excellent filling for tarts and pies. Its smooth texture and tangy taste create a perfect balance with a crisp pastry shell, making for a dessert that’s both sophisticated and satisfying.
Traditional lemon curd generally utilises eggs, but this recipe for vegan lemon curd uses cornflour to get that amazing consistency that you expect.
Cornflour is an interesting ingredient in a lot of vegan recipes, since 1 tbsp of cornflour when mixed with liquid gives a runny but slightly thick texture that works perfectly in replicating traditional lemon curd.
Add in the addition of some lemon juice for that zesty flavour, and then a bit of turmeric powder to get that lemon curd colour, and you have yourself an incredible recipe for vegan lemon curd!
Health Benefits of Lemons
Lemons have some incredible health benefits, and it’s an ingredient that can be implemented in a variety recipes, whether it be vegan lemon cookies, simple lemon muffins or this vegan lemon curd recipe - the possibilities are almost endless!
Here’s 3 benefits of lemons below:
1. Rich in Vitamin C
Lemons are a potent source of Vitamin C, an essential nutrient that supports the immune system, promotes healthy skin, and aids in the absorption of iron from plant-based foods. Including lemon curd in your diet can help you meet your daily Vitamin C needs.
2. Antioxidant Properties
Lemons are packed with antioxidants, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer.
3. Supports Digestion
Lemons are known to aid digestion by stimulating the production of bile and gastric juices. This can help improve overall digestive health and relieve symptoms of indigestion and bloating.
Vegan lemon curd is a versatile and delicious addition to your repertoire. Not only does it offer a cruelty-free alternative to traditional lemon curd, but it also brings the numerous health benefits of lemons to your table. Whether you're spreading it on toast, mixing it into yogurt, or using it as a filling for your favourite desserts, vegan lemon curd is sure to become a staple in your kitchen.
Get ready to enjoy this tangy delight!
INGREDIENTS
Recipe for Vegan Lemon Curd
1/2 cup sugar
1 tbsp cornflour
1/2 cup soy milk
1/4 cup lemon juice
1 tsp lemon zest
1/4 tsp turmeric powder
METHOD
▪️ In a small pot on medium heat, mix together sugar and cornflour until well combined.
▪️ Add in soy milk, lemon juice, lemon zest and turmeric and continually whisk as it begins to thicken. It'll thicken up pretty quickly, so continue to whisk and keep an eye on the mixture
▪️ Take off heat and allow to cool before consuming. Mixture will continue to thicken as it cools.
