Chickpea Brownies Flourless: Easy Vegan Chickpea Brownies Recipe
In the world of vegan baking, creativity knows no bounds. One such innovative creation is this flourless vegan chickpea brownies recipe.
These delectable treats not only cater to chocolate lovers but also offer a guilt-free and wholesome alternative to traditional brownies. Packed with protein and fibre, these moist and fudgy delights are perfect for satisfying your sweet tooth while maintaining a healthy lifestyle.
This incredibly chickpea brownies recipe will leave you craving for more.
This easy vegan chickpea brownies recipe is so simple to whip up - it’s almost dangerous how easy this recipe is!
All you need to do is add all of the below ingredients, minus the choc chips and sea salt, to a food processor to make your incredibly smooth batter - the chickpea brownies batter is pretty delicious by itself too, mind you.
This recipe caters for a lot of people, as this chickpea brownies flourless recipe is cruelty free and free of flour!
The end result of these delectable chickpea brownies is a soft and gooey brownie that is high in protein and super satisfying.
Chickpeas are an ingredient I seriously love using, and I always have several cans of chickpeas sitting in my pantry at all times. Besides this incredible chickpea brownies flourless recipe, I also enjoy using chickpeas in the following recipes:
Chickpeas are such a great ingredient that is super versatile and can be used in a variety ways, even in baking, which you’ll discover with this chickpeas brownies flourless recipe that’ll surely satisfy those sweet cravings!
Indulging in the delightful world of vegan desserts doesn't mean compromising on taste or texture. These flourless vegan chickpea brownies are proof that you can have your cake (or brownie!) and eat it too—without any animal products or refined flour.
By using chickpeas as a base, these brownies become a wholesome treat, rich in protein and fibre. They are a perfect choice for anyone following a vegan lifestyle, or simply looking to add more plant-based goodness to their diet.
So, why not whip up a batch of these irresistible brownies and surprise your taste buds? Your friends and family won't believe that they are made with chickpeas and are completely flourless. Embrace the joy of guilt-free indulgence, one delicious brownie at a time!
INGREDIENTS
Vegan Chickpea Brownies Recipe (Chickpea Brownies Flourless)
1 can chickpeas, drained and rinsed
1/2 cup smooth peanut butter
1/3 cup maple syrup
2 tsp vanilla extract
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp bi-carb soda
1/3 cup choc chips
Sea salt
METHOD
▪️ Preheat your oven to 180c and prepare a baking tray
▪️ Add chickpeas, peanut butter, maple syrup, vanilla extract, salt, baking powder and bi-carb soda to a food processor and blend until mixture is smooth.
▪️ Add choc chips to mixture and mix to combine
▪️ Evenly spread mixture into your prepared baking tray and place in the oven for about 25 minutes or until edges start to brown
▪️ Allow brownies to cool before slicing into desired sized slices. Sprinkle some sea salt to help enhance the sweetness of the brownies
