Savoury Vegan Puff Pastry Tomato Squares w/ Vegan Feta & Rocket - Easy Vegan Snacks

Vegan Savoury Snacks - Vegan Puff Pastry Tomato Squares

Are you looking for a mouth-watering and savoury vegan snack that will tantalise your taste buds? Look no further!

Here’s an incredibly easy and delicious vegan snack that takes little time to prepare, but ticks all those savoury snack boxes - Vegan Puff Pastry Tomato Squares with Vegan Feta and Rocket. These squares are the perfect blend of flaky puff pastry, juicy tomatoes, tangy vegan feta, and peppery rocket. Prepare to be amazed by this scrumptious combination of flavours that makes for the perfect vegan snack that can be enjoyed on any occasion.

The combination of apple cider vinegar and brown sugar makes a tangy, but sweet, dressing for this vegan snack. Accompanied with the flaky puffy pastry, tomatoes, vegan feta and rocket, the sticky and tangy dress works an absolute treat and hits all the flavour sensations.

I find puff pastry to be a fantastic ingredient when you’re looking to make quick and delicious vegan snacks - such as Vegan Puff Pastry Pizza Twists, Vegan Sausage Rolls or even some incredible Vegan Pepper No-Beef Pies.

For this Vegan Puff Pastry Tomato Squares vegan snack recipe there’s no absolute go-to for vegan feta. Any works fine, whether it’s marinated or not, since the other flavours certainly pack enough flavour as it is.

So, if you’ve been searching for a simple vegan snack recipe that uses puff pastry, then these irresistible vegan puff pastry tomato squares with vegan feta and rocket are going to blow your mind!

These Vegan Puff Pastry Tomato Squares with Vegan Feta and Rocket are a celebration of savory flavors. With their flaky puff pastry base, juicy tomatoes, tangy vegan feta, and peppery rocket, these squares are a vegan delight for any occasion. So go ahead, whip up a batch of these irresistible squares and savour the deliciousness!

Try this easy vegan snack for yourself.

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INGREDIENTS

Vegan Puff Pastry Tomato Squares w/Vegan Feta and Rocket (Simple Vegan Snack)

1 tbsp apple cider vinegar
1 1/2 tbsp brown sugar
1 sheet of puff pastry
6-8 cherry tomatoes, halved
Top with a handful of vegan feta and rocket

METHOD

Preheat your oven to 190°C and line a oven tray with parchment paper.
Unroll the thawed puff pastry sheet onto a lightly floured surface. If needed, gently roll it out to smooth any creases.
Using a sharp knife or a pizza cutter, cut the puff pastry sheet in half. You can make them as small or as large as you prefer.
In a small bowl, whisk together the apple cider vinegar and brown sugar.
Carefully pour the mixture onto the oven tray. Dip your tomatoes into the mixture and arrange them into a long rectangle
Place the puff pastry half over the top of the tomatoes, pressing the edges to seal. Poke several holes into the puff pastry
Place in the oven for 15 minutes or until golden brown.
Take out of the oven, flip the pastry over onto a chopping board. Slice rectangle into desired sizes and top with vegan feta and rocket.