Vegan Pizza Muffins (Perfect for Kids + Lunchboxes!)

If you’re looking for a savoury snack that’s easy, cheesy, and loaded with pizza flavour – these vegan pizza muffins are it. These vegan savoury muffins have been a hit in our home – especially with the kids. They’re fluffy, packed with veggies, and full of that classic pizza taste, making them one of the best vegan savoury muffins you’ll ever bake.

Whether you're prepping school lunches, need something for arvo snacks, or want a savoury option for weekend picnics, these vegan pizza savoury muffins tick every box. They’re freezer-friendly, easy to make in one bowl, and super customisable.

Why You’ll Love These Vegan Pizza Muffins

Family-friendly and lunchbox-approved
These are a great way to sneak in a few veggies without any complaints from the little ones. They’re soft, flavour-packed, and don’t fall apart in the lunchbox – a total win for busy mornings.
Freezer-friendly for meal prep
Make a double batch and stash them in the freezer for those days when you just need something quick.
Simple pantry staples
No fancy egg replacers or hard-to-find ingredients here – just everyday items you’ve probably already got in the pantry.
They taste like pizza
Tomato, basil, cheese – need I say more? Even the non-vegans in our family reach for these first.

Vegan Savoury Muffins for Toddlers

If you're on the hunt for healthy toddler snacks or daycare lunchbox fillers, these vegan savoury muffins are gold. They’re soft enough for little hands and mouths, and the mild pizza flavour is always a hit. Plus, you can easily adjust the add-ins – skip the sun-dried tomatoes for a milder version, or throw in some spinach for a green boost.

I get how tricky it can be putting together a vegan lunchbox for kids - that’s exactly why I put together the handy 7 Weeks of Vegan Kids Lunch Boxes Spreadsheet to make your routine a whole lot easier.

It’s ideal for anyone after convenient, kid-approved vegan snacks that don’t compromise on taste. And these muffins? They’re a perfect match for the lunchbox combos in the downloadable spreadsheet!

Ingredient Highlights for Vegan Pizza Muffins

Let’s break down what makes these muffins so delicious and nourishing:

- Soy Milk + Apple Cider Vinegar:

Combining these two ingredients makes a quick vegan buttermilk, which gives the muffins that classic fluffiness. Soy milk works best here for structure and protein.

- Tomato Paste + Herbs:

The secret to that pizza flavour. Tomato paste adds richness, while oregano, garlic powder, basil, and a pinch of pepper make these taste just like a classic Margherita pizza – no crust required.

- Vegan Cheese:

Go for your favourite melty vegan cheese. Grated mozzarella-style works beautifully – but feel free to mix it up with cheddar-style for a bolder flavour.

- Cherry Tomatoes, Capsicum & Sun-Dried Tomatoes:

Fresh, juicy, and savoury. These give texture and bursts of flavour in every bite.

Customise Your Vegan Pizza Muffins

These vegan pizza muffins are super flexible, which makes them even more lunchbox-friendly. Here are a few swaps or add-ins that you can try for yourself:

Add olives or mushrooms
Swap cherry tomatoes for baby spinach
Use gluten-free flour
Make mini muffins - perfect for toddlers or party platters!

Lunchbox Tips from That Vegan Dad

As a dad always on the hunt for simple, plant-based lunchbox wins, these savoury vegan pizza muffins have become a go-to in our house. I love popping them into lunchboxes alongside some fresh fruit, coconut yoghurt, and a little treat from my 7 Weeks of Vegan Kids Lunchbox Ideas spreadsheet.

You’ll find the full guide on my website – it’s packed with snack inspo, easy bakes, and full lunchbox combos designed to take the stress out of weekday mornings.

FAQ: Vegan Pizza Muffins

Can I freeze vegan pizza muffins?
Absolutely. Once cooled, pop them in a freezer-safe container and freeze for up to 2 months. Defrost overnight or warm in the microwave before serving.

What’s the best vegan cheese for savoury muffins?
Mozzarella-style vegan cheese melts beautifully and adds a creamy texture, but any brand you love will work.

Can I make these gluten-free?
Yes – just use your favourite gluten-free plain flour blend. Add an extra ½ tsp of baking powder for lift if needed.

Are these muffins suitable for toddlers?
Definitely! They’re soft, flavourful, and easy to hold. You can leave out the sun-dried tomatoes or cut back on the seasoning if your little one prefers milder flavours.

So there you have it – the ultimate vegan pizza muffins recipe. Easy, delicious, and packed with that cheesy, herby pizza flavour we all love. They’re one of the best vegan savoury muffins I’ve made, and I reckon they’ll become a lunchbox favourite in your home too.

PRINT RECIPE

INGREDIENTS

Vegan Pizza Muffins

1 cup soy milk
1 tbsp apple cider vinegar
2 cups plain flour
2 tsp baking powder
½ tsp bi-carb soda
1 tsp dried oregano
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
¼ cup olive oil
2 tbsp tomato paste
½ cup vegan cheese, grated
½ cup cherry tomatoes, diced
⅓ cup red capsicum, diced
¼ cup sun-dried tomatoes, chopped
1 tsp dried basil

METHOD

Preheat your oven to 180°C and line a 12-hole muffin tray with paper cases or lightly grease with oil.
In a small bowl, mix the soy milk and apple cider vinegar. Let it sit for 5 minutes to curdle—this will help make the muffins soft and fluffy.
In a large mixing bowl, whisk together the flour, baking powder, bi-carb soda, oregano, garlic powder, salt, and pepper.
In another bowl, combine the vegan buttermilk, olive oil, and tomato paste. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix!). Gently fold in the vegan cheese, cherry tomatoes, capsicum, sun-dried tomatoes, and basil.
Spoon the batter evenly into the muffin tray and bake for 22–25 minutes, or until a toothpick inserted in the centre comes out clean.
Let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

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