Simple Vegan Crepes — That Vegan Dad

Are you craving a vegan breakfast idea that's both delicious and easy to prepare? These simple vegan crepes are the perfect solution! Light, fluffy, and completely dairy-free, this recipe uses just a few pantry staples to create the perfect vegan crepes in minutes. Whether you’re filling them with fresh fruit, vegan chocolate spread, or your favourite sweet toppings, this vegan crepe recipe is sure to become a hit at any meal.

In this recipe, I’ll take you through everything you need to know about vegan crepes, from the ingredients to helpful tips, and even answer some frequently asked questions!

Are Crepes Vegan?

Crepes are traditionally made with eggs, milk, and butter, which makes them unsuitable for a vegan diet. However, the beauty of making crepes at home is that you can easily substitute these ingredients with plant-based alternatives.

The great news is that this simple vegan crepe recipe omits all animal-based products, making it the perfect option for those following a vegan diet. Whether you’re looking to avoid animal products for ethical reasons or simply want a dairy-free breakfast, vegan crepes are a great option.

Whipping Up the Vegan Crepe Batter:

Creating the batter for these thin, light, and irresistible vegan crepes is as simple as it gets. Begin by combining the dry ingredients, followed by the wet ones. The secret lies in achieving a runny consistency to make the spreading process a breeze when you pour it into the pan. Should you find the batter a bit thick, a dash of water can be your quick fix to achieve that perfect flow.

Allow the combined batter to rest for 5-10 minutes, letting air bubbles form - keep some vegan butter at the ready to impart that golden touch to each vegan crepe. If you've been on the quest for the ultimate vegan crepe recipe, join me on this flavourful journey as we uncover the secrets to crafting these paper-thin, delightful treats that will undoubtedly leave your taste buds in awe.

Ingredients for Vegan Crepes Recipe:

Vegan crepes are made from a few simple ingredients that you likely already have in your pantry. The base of the recipe includes:

Plain flour
Baking Powder
Soy Milk
Maple Syrup
Vanilla Extract
Vegan Butter
Water

The above ingredients for this vegan crepes recipe are affordable and should be located in most vegan households.

Is Pancake Batter the Same as Crepe Batter?

While vegan pancake and crepe batters may seem similar, they are actually quite different in both texture and consistency. Pancake batter is thicker, which gives pancakes their fluffy, cake-like texture. In contrast, crepe batter is much thinner, which allows the batter to spread easily in the pan, resulting in a paper-thin, delicate crepe.

Popular Vegan Breakfast Ideas:

While revelling in the joy of crafting these vegan crepes, consider expanding your morning repertoire with other popular vegan breakfast ideas. Explore the realms of savoury satisfaction with options like avocado toast, vegan scrambled tofu, Just Egg french toast, or even a delicious vegan breakfast burrito. For those with a sweet tooth, vegan pancakes, chia seed pudding, or a colourful fruit salad can add a delightful twist to your mornings. Embrace the variety that these vegan breakfast ideas offer and start your day on a delicious note.

FAQ for Vegan Crepes

Can I make vegan crepes gluten-free?

Yes! To make your vegan crepes gluten-free, simply swap out the regular flour for a gluten-free all-purpose flour blend. Be sure to check the texture of the batter, as gluten-free flours can sometimes need a little more liquid. Adjust the consistency if needed by adding a bit more plant-based milk.

Can I make vegan crepes ahead of time?

Absolutely! You can make vegan crepes ahead of time and store them in the fridge for up to 3 days. To reheat, simply warm them in a pan over low heat or in the microwave for a few seconds. If you want to freeze them, stack the crepes with a piece of parchment paper between each layer and store in an airtight container. When you’re ready to eat them, reheat gently.

How do I stop vegan crepes from sticking to the pan?

The key to preventing vegan crepes from sticking is to ensure the pan is well oiled or lightly greased with vegan butter. Use a non-stick frying pan for the best results, and make sure it’s preheated before pouring in the batter. You may also want to wipe the pan with a paper towel between batches to ensure even cooking.

What can I fill my vegan crepes with?

Vegan crepes are incredibly versatile! You can fill them with fresh fruit, vegan chocolate spread, maple syrup, coconut whipped cream, or even savoury fillings like sautéed vegetables, vegan cheese, or tofu scramble. The possibilities are endless!

Can I make the batter in advance?

Yes, you can make the vegan crepe batter ahead of time. Simply cover it and refrigerate for up to 24 hours. When you’re ready to cook, give the batter a quick stir before using.

So, what are you waiting for? If you want to learn to make perfectly thin vegan crepes then this is the recipe for you! Reclaim delicious breakfasts with this simple vegan crepe recipe.

This vegan crepes recipe makes roughly 8 decent sized crepes.

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INGREDIENTS

Vegan Crepe Recipe (vegan breakfast ideas)

(Batter should make roughly 8 decent sized crepes)

1 1/2 cups plain flour
1 tsp baking powder
1 1/2 cups soy milk
2 tbsp maple syrup
1 tsp vanilla extract
1 tbsp vegan butter, melted
1 tbsp water

METHOD

◾ In a mixing bowl, combine plain flour and baking powder

◾ In a separate bowl combine soy milk, maple syrup, vanilla extract, vegan butter and water. Add to dry ingredients and whisk until well combined. You want the batter to be relatively runny, so add more water if needed.

◾ Allow your mixture to sit for at least 5-10 minutes and until air bubbles start to form in the mixture.

◾ Place a pan on medium heat with some butter, pouring about 1/3 cup of mixture into the pan. Move the mixture around vigorously to make the batter as thin as possible.

◾ Cook until the crepe edges start to pull away from the pan (about 1-2 minutes) and then flip. Cook the otherside for 30-60 seconds.

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