Looking for a delicious, creamy and QUICK stroganoff recipe? Then look no further than this absolute winner!

This recipe is so simple to whip up and can be served with mash, rice or pasta.

Try it for yourself and thank me later!

INGREDIENTS

Mushroom Stroganoff

• 1 red onion, finely diced⁣⁣

• 2 cloves garlic, minced ⁣⁣

• 2 cups mushrooms, sliced⁣

• 1 tbsp parsley, dried ⁣⁣

• 1 tsp smoked paprika⁣⁣

• 2 cups vegetable stock⁣⁣

• 2 tsp nutritional yeast⁣

• 1 tbsp soy sauce⁣⁣

• 1 cup plant cream

• pepper to taste

METHOD

• In a frypan with oil, saute red onions until soft

• Add in garlic and mushrooms and cook until the mushrooms are soft, about 5 minutes⁣ ⁣⁣

• Add parsley and smoked paprika then cook for another 1 min until fragrant.⁣⁣

• Add in stock, nutritional yeast, soy sauce and cream. Simmer on a low heat for about 10 mins or until sauce thickens and reduces. Season with pepper. ⁣