SIMPLE VEGAN JACKFRUIT SOUVLAKI WITH GREEK TZATZIKI
Greek cuisine is known for its vibrant flavours, fresh ingredients, and mouth-watering dishes. Among its culinary treasures is the beloved souvlaki, typically made with marinated meat cooked on skewers. But what if you could enjoy the same deliciousness in a vegan souvlaki? Enter jackfruit, a versatile fruit with a meat-like texture that lends itself perfectly to vegan souvlaki. In this jackfruit recipe, I’ll guide you through the process of creating a tantalising Vegan Jackfruit Souvlaki paired with a creamy Vegan Greek Tzatziki sauce. Get ready to transport your taste buds to the sunny shores of Greece with this simple vegan jackfruit souvlaki recipe!
Greek cuisine is renowned for its use of Mediterranean ingredients such as olive oil, fresh herbs, and aromatic spices. It's a cuisine that celebrates simplicity, while ensuring that flavours shine through. Souvlaki, a popular Greek street food, traditionally features skewered meat marinated in a blend of herbs, spices, and lemon juice. To recreate this iconic dish in a vegan version, we turn to jackfruit, a tropical fruit known for its fibrous and meat-like texture to make one truly flavoursome and delicious vegan jackfruit souvlaki.
Jackfruit is a versatile ingredient that works exceptionally well as a meat substitute. When cooked and seasoned, it absorbs the flavours of the marinade, making it an ideal candidate for vegan souvlaki. Not only does jackfruit have a texture reminiscent of meat, but it is also low in calories and packed with dietary fibre. It's a nutritious choice that allows you to enjoy a satisfying and cruelty-free version of this Greek classic.
In this vegan jackfruit souvlaki recipe, I’ll guide you through the process of preparing and marinating the jackfruit to infuse it with the authentic flavours of Greek cuisine.
To elevate the dish further, we'll pair our vegan jackfruit souvlaki with our very own home-made vegan Greek tzatziki sauce. This creamy and refreshing sauce is traditionally made with yogurt. In this vegan Greek tzatziki version, we'll replace the dairy yogurt with a plant-based alternative, such as silken tofu, to achieve the same tangy and creamy texture as traditional Greek tzatziki.
This vegan Greek tzatziki sauce perfectly complements the savoury flavours of the jackfruit, adding a cool and refreshing element to the dish. The combination of the tender jackfruit and the creamy vegan Greek tzatziki sauce creates a harmonious and satisfying balance of flavours.
Whether you're a seasoned vegan, someone exploring plant-based options, or simply a lover of Greek cuisine, this vegan jackfruit souvlaki with vegan Greek tzatziki recipe is a must-try. It allows you to indulge in the vibrant flavours of Greece while aligning with your dietary preferences.
So, let's embark on a culinary journey to Greece, where the sun-kissed flavours of the Mediterranean await. Get ready to savour the aromatic flavours of this vegan jackfruit souvlaki, perfectly paired with a creamy vegan Greek tzatziki sauce. With this vegan jackfruit souvlaki and vegan Greek tzatziki recipe, you'll experience the joy of Greek cuisine in a compassionate and flavourful way. Let's celebrate the versatility of jackfruit and the timeless allure of Greek gastronomy!
INGREDIENTS
Vegan Jackfruit Souvlaki with Vegan Greek Tzatziki
2 x cans jackfruit (950g), drained and rinsed
2 tbso olive oil
3 garlic cloves, minced
1 tsp salt
300g silken tofu
1 tbsp lemon juice
1 tbsp white wine vinegar
Salt and pepper to taste
3 garlic cloves, minced
1 tbsp dill
2 tbsp olive oil
1 cup cucumber, cubed
METHOD
Place drained jackfruit into a mixing bowl. Add olive oil, garlic and salt. Mix to combine
Set aside to marinade for about an hour
Evenly spread jackfruit mixture on a prepared oven tray. Place in oven on 200c for about 30mins or until jackfruit is slightly crispy.
Vegan Greek Tzatziki Sauce: Place silken tofu, lemon juice, white wine vinegar, salt and pepper in a blender. Blend to combine
Stir in garlic, dill, olive oil and cucumber.
Place in fridge for between 1-2 hrs to cool.
Put ingredients together by themselves or in pita bread and other ingredients of choice (lettuce, tomato, onion etc.)
