Refreshing Vegan Mango Float Recipe
Here’s a vegan spin on a traditional Filipino dish that features layers of whipped cream, coconut condensed milk, crumbed biscuits and ripe mangoes.
Mango Float, a delightful and refreshing dessert, is a tropical indulgence that captures the essence of summer in every bite. Originating from the Philippines, this no-bake treat combines the sweetness of ripe mangoes, the creaminess of condensed coconut milk, and the crispiness of Digestives biscuits. Each layer contributes to a symphony of flavours and textures, making Mango Float a favourite among dessert enthusiasts. Be prepared to have your mind blown away by the simplicity of this vegan mango float recipe.
Vegan mango float is chilled before serving, giving it an ice cream cake like texture, making it an ideal dessert option during Summer.
Versatility of Condensed Coconut Milk:
One of the key components of this vegan mango float recipe is condensed coconut milk. This vegan-friendly alternative to traditional condensed milk has become a staple in many kitchens, offering a rich and creamy texture without the need for animal products. The versatility of condensed coconut milk extends beyond desserts, making it a must-have for various vegan creations.
Benefits of Condensed Coconut Milk:
Dairy-Free Delight: Condensed coconut milk allows you to enjoy the luscious texture and sweetness of traditional condensed milk without compromising your dietary preferences.
Creamy Consistency: The high-fat content in coconut milk contributes to its creamy consistency. Condensed coconut milk adds a velvety smoothness that enhances the overall mouthfeel of your creations.
Sweetening Agent: Condensed coconut milk serves as an excellent sweetening agent in various recipes. Its natural sweetness can elevate the taste of beverages, baked goods, and frozen treats.
Dessert Dexterity: Whether you're making ice creams, chocolate ripple balls, or, in this case, vegan mango float, condensed coconut milk provides the necessary sweetness and creaminess.
The Vegan Mango Float Layers:
Vegan Mango Float is a layered no bake dessert that is simple enough to construct. The journey begins with a layer of vegan whipped cream, a layer of crushed Digestives biscuits, and then finally the sweet ripe mango.
Served in a clear glass dish, the vegan mango float becomes a visual delight, enticing with its contrasting colours and textures. Versatile in its components, this vegan dessert offers a symphony of tastes that embody the essence of summer indulgence.
A Suitable Refreshing Dessert for Summer:
As the temperature rises, there's nothing quite like indulging in a cool and refreshing dessert. Vegan mango float, with its layers of juicy mangoes and creamy coconut goodness, becomes the perfect sweet escape during the scorching summer months.
Why Mango Float for Summer?
Cooling Sensation: The chilled layers of vegan mango float provide a welcome respite from the heat. The coolness of the dessert, combined with the sweetness of ripe mangoes, offers a satisfying and cooling sensation with every spoonful.
Tropical Paradise on Your Plate: Mangoes, often referred to as the "king of fruits," bring a tropical flair to your dessert. Their juicy and succulent nature complements the creamy coconut layers.
No-Bake Ease: Summer is the season to avoid turning on the oven whenever possible. Mango float's no-bake preparation ensures that you can enjoy a delightful dessert without turning on the oven. The refrigerator does all the work in this refreshing vegan mango float recipe.
Shareable Dessert: Whether you're hosting a summer gathering, a picnic, or a simple family dinner, Vegan mango float is a shareable dessert. Cut it into squares or scoop it into bowls, allowing everyone to enjoy the refreshing flavours of this tropical treat.
Customizable Creativity: Embrace the versatility of this vegan mango float by incorporating additional fruits or experimenting with different variations. Consider adding a layer of crushed nuts for extra texture or infusing the coconut mixture with a hint of citrus for a zesty twist. Let your creativity shine in this adaptable vegan mango float recipe.
At the end of the day, this vegan mango float stands as a testament to what can be achieved with vegan desserts. Condensed coconut milk is a sweet, smooth and delicious ingredient that works in a variety of ways, it truly compliments this vegan alternative to traditional mango float. So, get ready to enjoy this Filipino classic with this simple vegan mango float recipe.
INGREDIENTS
Vegan Mango Float
◾ 2 cups heavy vegan cream
◾320g sweetened condensed coconut milk
◾ 1 tsp vanilla extract
◾ 200g Digestives biscuits plain original (or similar plain sweet biscuits), finely crumbed
◾ 3 ripe mangoes, diced
METHOD
◾ Place heavy cream, sweetened condensed coconut milk and vanilla extract into stand mixer bowl. Whisk on a medium speed until mixture doubles - this may take about 5 minutes.
◾ In a rectangle baking dish, place in a third of the whipped cream mixture and evenly spread, followed by a layer of biscuit crumbs and then a layer of a third of the diced mango.
◾ Repeat the above step and then finish with a layer of cream and mango. Place in the fridge overnight to set.