Vegan Chocolate Brownies with Butterscotch Sauce
When it comes to indulgent desserts, these Vegan Chocolate Brownies with Butterscotch Sauce tick every box.
With a rich, chocolatey base and swirls of gooey butterscotch, they’re sure to win you over bite after bite. The great news? This vegan chocolate brownie recipe is as easy as it is delicious, making it perfect for everyone, from seasoned bakers to those new to vegan treats.
Easy Vegan Brownies
These brownies are designed to be simple. They’re made with basic ingredients you likely already have on hand, and there’s no need for complicated techniques or hard-to-find ingredients. The batter mixes up quickly, the vegan brownies bake evenly, and the result is a wonderfully rich dessert with minimal effort.
Why This Recipe is So Easy
The beauty of this vegan chocolate brownie recipe lies in its simplicity. Unlike many vegan brownie recipes that call for niche ingredients or complicated substitutions, this one only requires straightforward vegan staples like flour, cacao powder, and vegan butter. No flax eggs or aquafaba are necessary – just basic ingredients that create a rich, fudgy brownie every time. The butterscotch swirl is also a breeze: simply spoon over the batter and swirl it in for a gorgeous marbled effect.
Secrets to Gooey Vegan Chocolate Brownies
Achieving that perfect, gooey texture is all about technique and balance. Here are a few key tips for brownies that are irresistibly fudgy every time:
Use the Right Amount of Fat: Vegan butter is a fantastic choice because it provides a creamy richness. Don’t skimp on the fat – it’s crucial for the soft, gooey centre.
Avoid Over-Mixing: When you mix the batter, do so until it’s just combined. Over-mixing can activate the gluten in the flour, leading to a tougher texture. For fudgy brownies, you want to keep the mixing to a minimum.
Keep an Eye on the Baking Time: Over-baking is the enemy of gooey brownies. Pull them out as soon as the edges are set and the centre is just slightly under-baked. The vegan chocolate brownies will continue to set as they cool, giving you a perfectly gooey texture.
Let Them Cool Before Slicing: This is a tough one – we all want to dive right into a warm brownie! But allowing them to cool for 10-15 minutes will give the butterscotch sauce and brownie centre time to set, making each piece easier to cut and even gooier.
Frequently Asked Questions: Vegan Chocolate Brownies
Q: Can I use a different milk in this recipe?
A: Absolutely. While soy milk is a great choice because it has a creamy texture, you can use almond milk, oat milk, or any other dairy-free milk you prefer.
Q: What’s the best way to store these brownies?
A: Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just thaw and enjoy!
Q: How can I make these brownies gluten-free?
A: Swap out the plain flour for a 1:1 gluten-free baking flour blend. This ensures the same texture without the gluten.
Q: Can I make the butterscotch swirl from scratch?
A: Certainly! If you can’t find vegan butterscotch sauce, you can make your own by combining coconut cream, brown sugar, and a pinch of salt. Simmer until thickened and use in the same way as in the recipe.
Q: What if I want my brownies even more chocolatey?
A: You can add a handful of vegan chocolate chips to the batter for an extra chocolate boost. Just fold them in gently before pouring the batter into the pan.
Q: My brownies turned out dry. What went wrong?
A: This could be due to over-baking. Every oven is different, so check them at the 20-minute mark to avoid drying them out. Also, be sure not to over-mix, as this can affect the final texture.
Enjoy Your Gooey Vegan Brownies!
These Vegan Chocolate Brownies with Butterscotch Sauce are a delightful combination of chocolate richness and sweet caramel undertones. They’re easy to make and guaranteed to satisfy any chocolate craving. Whether you’re making them for a special occasion or as a weekend treat, these brownies are sure to impress.
Enjoy every gooey bite!
INGREDIENTS
Vegan Chocolate Brownies Recipe
1 cup plain flour
1 cup sugar
3/4 cup cacao powder
1 tsp baking powder
1/2 tsp salt
1/2 cup vegan butter, melted
1/2 cup soy milk
1 tsp vanilla extract
METHOD
Preheat your oven to 180°C (350°F). Grease an 8x8-inch baking pan or line it with baking paper.
In a large mixing bowl, sift together the flour, sugar, cacao powder, baking powder, and salt.
Add the vegan butter, soy milk, and vanilla extract to the dry ingredients. Stir until just combined; avoid over-mixing to keep the brownies fudgy.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 2: Add the Butterscotch Swirls
Drop spoonful's of the butterscotch sauce onto the brownie batter, spacing them out evenly across the pan.
Use a knife or a toothpick to swirl the butterscotch sauce into the brownie batter, creating a marbled effect.
Step 3: Bake and Serve
Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the centre comes out with a few moist crumbs (avoid over-baking).
Let the brownies cool in the pan for 10-15 minutes before cutting.
Serve warm or at room temperature for the best gooey texture.
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