Vegan Apple Crumble: A Delicious Twist on a Classic

Indulge your taste buds with this truly delicious vegan apple crumble recipe. Perfect for any occasion, this scrumptious dessert combines the natural sweetness of apples with a crunchy oat topping, creating a dish that's sure to please vegans and non-vegans alike.

Before we dive into this vegan apple crumble recipe, let's take a moment to appreciate the star ingredient: apples. Not only are they delicious, but they also offer a plethora of health benefits. Packed with fibre, vitamins, and antioxidants, apples promote good digestion, boost heart health, and support a strong immune system. Plus, their natural sweetness makes them the perfect choice for desserts like this vegan apple crumble.

Apples are perfect by themselves, in crumbles like this recipe, or could even create this apple cucumber celery juice.

Ingredients of Vegan Apple Crumble:

While the ingredient list for this recipe may look daunting at first, the recipe itself is truly so easy to prepare. The ingredients need for this vegan apple crumble recipe are.

Tin apple slices
Lemon juice
Coconut sugar
Cinnamon powder
Cornflour
Ground ginger
Nutmeg
Rolled oats
Almond meal
Plain flour
Coconut sugar
Brown sugar
Walnuts, chopped
Cinnamon powder
Salt
Coconut oil

For this vegan apple crumble, opting for tinned apple slices in this recipe not only saves time but also ensures consistent results. Tinned apples are conveniently pre-sliced and precooked, allowing you to skip the peeling, coring, and cooking process typically associated with fresh apples. Plus, they're available year-round, making this dessert accessible no matter the season. While fresh apples certainly have their charm, tinned apples provide a hassle-free alternative that doesn't compromise on flavour or texture. So go ahead and embrace the convenience of tinned apples in this vegan apple crumble recipe.

In just a few simple steps, you can create your dessert centrepiece vegan apple crumble that's bursting with flavour and goodness. Whether you're entertaining guests or simply treating yourself to a cosy night in, this irresistible dessert is sure to impress.

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INGREDIENTS

Vegan Apple Crumble

770g of tin apple slices
Juice of 1 lemon
2/3 cup of coconut sugar
1 & 1/2 tbsp of cinnamon powder
3 tbsp of cornflour
1 tsp of ginger ground
Pinch of nutmeg
1 cup of rolled oats
1/2 cup of almond meal
1/2 cup of plain flour
1/2 cup of coconut sugar
1/2 cup of brown sugar
1/2 cup of walnuts, chopped
1 tsp of cinnamon powder
Salt, pinch
1/2 cup of coconut oil

METHOD

Preheat your oven to 180°C (350°F)
In a bowl, combine the tin apple slices, lemon juice, coconut sugar, cinnamon, cornflour, ground ginger, and nutmeg. Mix well to ensure the apples are evenly coated with the spices and sugar.
Transfer the apple mixture into an oven dish, spreading it out evenly to create a smooth layer at the bottom.
In a separate bowl, prepare the oat crumble topping by combining the rolled oats, almond meal, flour, coconut sugar, brown sugar, chopped walnuts, cinnamon, and a pinch of salt. Mix everything together until well combined.
Add the coconut oil to the oat mixture, using your fingers to rub it in until the mixture resembles coarse breadcrumbs. This will help create that irresistible crunchy texture.
Sprinkle the oat crumble topping evenly over the apple mixture in the oven dish, ensuring that all the apples are covered.
Bake the vegan apple crumble for approximately 40 minutes, or until the topping is golden brown and crispy.
Once baked, remove the apple crumble from the oven and allow it to cool slightly before serving. Serve warm with a scoop of dairy-free ice cream or a dollop of coconut yogurt for the ultimate indulgence.