Are you craving a heavenly vegan treat that's not only indulgent but also effortlessly vegan? Look no further than this 3 ingredient chocolate ripple ball recipe.

Today, we're unravelling the magic of Vegan Chocolate Ripple Balls – a delightful concoction of just three ingredients that will transport your taste buds to a realm of pure bliss. What's more, we'll delve into the surprising vegan-friendly nature of Arnott's Chocolate Ripple Biscuits, making this recipe a true gem for vegan indulgence.

Instant Indulgence:

Indulgence meets simplicity with these quick and easy Vegan Chocolate Ripple Balls, crafting a decadent treat in a matter of minutes. The magic lies in the effortless assembly, thanks to the accidentally vegan-friendly Arnott's Chocolate Ripple Biscuits. With just three ingredients – biscuit crumbs, sweetened condensed coconut milk, and desiccated coconut – this vegan recipe takes the hassle out of vegan indulgence.

The simple pulse of the food processor and a few expertly executed rolls, and voilà – you've created a batch of irresistibly smooth and chocolatey delights that are hard to resist. Perfect for satisfying sudden sweet cravings or impressing guests with minimal effort, these Chocolate Ripple Balls redefine the notion that vegan treats must be complex. It’s an easy vegan treat that just about anyone can whip up!

Accidental Vegan Bliss of Arnott's Chocolate Ripple Biscuits:

Arnott's Chocolate Ripple Biscuits have long been a staple in many Australian households, cherished for their rich chocolatey flavour and versatile nature. What makes these biscuits a delightful surprise for the vegan community is their accidentally vegan-friendly composition. Free from animal products, these biscuits open up a world of possibilities for crafting scrumptious vegan treats including these simple vegan chocolate ripple balls.

The absence of dairy, eggs, and other animal-derived ingredients in Arnott's Chocolate Ripple Biscuits aligns seamlessly with vegan dietary principles. The delectable chocolate flavour and the signature ripple pattern make them an ideal base for various vegan recipes, including this mouth-watering Chocolate Ripple Balls recipe.

As a vegan, it can often be difficult to navigate the supermarkets, but I have compiled a massive accidentally vegan food guide to assist vegans while at the supermarket.

Why Arnott's Chocolate Ripple Biscuits?

1. Accidentally Vegan-Friendly: The absence of animal products in Arnott's Chocolate Ripple Biscuits is a pleasant surprise for vegans seeking delicious and easily accessible vegan treats. It's a testament to the increasing availability of accidentally vegan products in mainstream markets.

2. Rich Chocolate Flavour: The robust chocolate flavour of these biscuits adds depth and intensity to the Chocolate Ripple Balls, creating a decadent treat that satisfies even the most discerning sweet tooth.

3. Texture and Versatility: The ripple pattern in these biscuits not only contributes to their visual appeal but also enhances the texture of the Chocolate Ripple Balls. This, combined with their versatility, makes Arnott's Chocolate Ripple Biscuits an excellent choice for various vegan desserts.

   
   
   

Looking for Chocolate Ripple Biscuit Alternatives:

If you're looking for alternatives to Chocolate Ripple biscuits in your recipe, there are several options that can work well:

1. Vegan Chocolate Cookies:

Choose a vegan-friendly chocolate cookie brand or make your own vegan chocolate cookies to use as a base. Crumble them to achieve a similar texture to Chocolate Ripple biscuits.

2. Graham Crackers:

While not chocolate-flavoured, graham crackers can be used as a neutral base for this chocolate ripple balls recipe. You can experiment by adding cocoa powder or melted chocolate to the recipe to infuse a chocolatey flavour.

3. Oreo Cookies:

Opt for the vegan version of Oreo cookies. Remove the cream filling and use the chocolate cookie part for your recipe.

4. Chocolate Grahams:

Look for chocolate-flavoured graham crackers in stores. These biscuits often have a subtle chocolate taste and can be used as a great base for this vegan chocolate ripple balls recipe.

Each alternative may bring its own flavour and texture, so feel free to experiment and discover which one suits best.

INGREDIENTS

Vegan Chocolate Ripple Balls

• 250g Chocolate Ripple Biscuits

• 320g Sweetened Condensed Coconut milk

• 1 cup desiccated coconut (plus more for rolling)

METHOD

◾ Place chocolate ripple biscuits in a blender and blend until a very fine crumb

◾ Place in a large bowl with condensed coconut milk and desiccated coconut. Fold together until well combined

◾ Wet hands and roll mixture into tablespoon sized balls. Roll through more desiccated coconut.

◾ Place in the fridge for 1-2 hrs to set, or eat straight away!