Buttery Rainbow Cookies: Irresistibly Vibrant and Vegan
Prepare to be enchanted by the magic of these delightful, plant-based, and multi-coloured marvels. These colourful vegan rainbow cookies are buttery and delicious, making for the ideal vegan treat.
But what if you're following a vegan diet or have dairy allergies and still yearn for the joy of these buttery bites? Well, you're in luck, because this simple buttery vegan rainbow cookie recipe is going to satisfy your cravings.
The Vegan Swap
When it comes to veganising classic recipes, the secret often lies in making clever swaps to replace the dairy ingredients. In the case of rainbow cookies, the primary culprits are butter and eggs. Thankfully, there are abundant dairy-free alternatives available today that allow us to recreate the luscious buttery texture of these cookies, and the simplicity of this vegan rainbow cookie recipe is going to blow your mind.
Apple cider vinegar and baking powder are a dynamic duo in cookie recipes for several key reasons. First, apple cider vinegar acts as an acid that reacts with the alkaline properties of baking powder, triggering a chemical reaction that produces carbon dioxide gas. This gas gets trapped in the cookie dough, creating bubbles and causing the dough to rise and become airy, resulting in a light and tender texture.
Its slight acidity can also enhance the leavening power of baking powder, contributing to the cookies' rise and fluffiness.
Moreover, apple cider vinegar can act as an egg substitute, making it an excellent choice for vegan or egg-free recipes. When combined with baking powder, it helps provide structure and moisture to the cookies, ensuring they hold their shape and stay moist.
In summary, the partnership of apple cider vinegar and baking powder not only contributes to the rise and texture of cookies but also infuses them with a delightful flavour profile while offering vegan baking options.
Looking for more Vegan Cookie Recipes?
Try out even more vegan cookie recipes below:
Rainbow cookies are a beloved classic that brings joy to anyone who experiences their vibrant, sweet magic. Thanks to this vegan adaptation, you can continue to enjoy their delightful taste and colourful charm while aligning with your plant-based lifestyle or dietary preferences.
So, whether you're preparing these vegan rainbow cookies for a special occasion or just to add a little extra cheer to your day, these buttery vegan rainbow cookies are sure to dazzle your taste buds and brighten your culinary adventures.
INGREDIENTS
Buttery Vegan Rainbow Cookies - Easy Vegan Treats
2 cups of plain flour
1 tsp of baking powder
3/4 tsp of bi-carb soda
1 tsp of salt
4 tbsp of vegan-friendly rainbow sprinkles
1 cup of sugar
1/2 cup of melted vegan butter
1/4 cup of water
1 tsp of apple cider vinegar
1/2 tsp of vanilla extract
METHOD
In a spacious mixing bowl, combine the plain flour, baking powder, bi-carb soda, salt, and the vibrant rainbow sprinkles. Mix them together until they're thoroughly integrated.
In a separate mixing bowl, add the sugar, melted vegan butter, water, apple cider vinegar, and the aromatic vanilla extract. Stir these components together until they create a cohesive wet mixture.
Now, introduce the wet mixture to the dry mixture, combining them until they form a delightful cookie dough.
The dough benefits from some time in the fridge to cool and firm up, so let it chill for about an hour.
Once the dough has adequately cooled, retrieve it from the fridge and shape it into small balls. Arrange these dough balls on a baking tray lined with parchment paper.
Preheat your oven to 180°C (356°F) and then place the tray of cookie dough balls into the oven. Bake them for approximately 11 minutes, or until they exhibit a lovely golden hue.
After removing the cookies from the oven, let them cool on the tray for 18 minutes before indulging in these delectable and colourful vegan treats. The vegan rainbow cookies will appear too soft initially, but they will begin to firm up over time.
