Vegan Carrot Lox | Vegan Smoked Salmon
Have you ever wondered how you could recreate that distinct smoked salmon flavour and texture but in a completely vegan way? Say hello to Vegan Carrot Lox – your new favourite plant-based alternative to smoked salmon!
What is Carrot Lox?
Carrot lox is a creative, plant-based alternative that replicates the flavour and texture of traditional smoked salmon using steamed carrots. This dish is not only visually striking with its vibrant orange hue but also offers the same rich, smoky taste that makes smoked salmon so beloved. With just a handful of simple ingredients, you can transform everyday carrots into a dish that’s perfect for brunch, lunch, or a light snack.
Ingredients You'll Need
Medium sized carrots
Olive oil
Lemon juice
Salt
Pepper
Dill (fresh or dried)
The secret to achieving that authentic smoked salmon flavour in this recipe is the addition of liquid smoke. Liquid smoke is a natural flavouring made from the condensation of actual smoke. It imparts a bold, smoky essence to the carrots, mimicking the taste of traditional smoked salmon. In combination with olive oil and lemon juice, it creates a marinade that elevates the humble carrot into something truly special.
Vegan Salmon (carrot lox) video demonstration
What is Vegan Smoked Salmon Made Of?
Traditional smoked salmon is made from fish, but vegan smoked salmon, or carrot lox, uses carrots as the base. The texture of the carrots, combined with a smoky, tangy marinade, closely replicates the experience of eating smoked salmon. This makes it an excellent alternative for those who miss the taste of smoked salmon but prefer a plant-based diet. The combination of simple ingredients like olive oil, liquid smoke, and lemon juice creates a flavour profile that’s both delicious and nutritious.
Tips for Perfect Vegan Carrot Lox
Steaming the Carrots: Be careful not to over-steam the carrots. They should be tender but not falling apart, as this helps maintain the texture of smoked salmon.
Marinating Time: The longer they marinate, the more intense the smoky flavour will be.
Serving Suggestions: Serve your carrot lox on a toasted bagel with vegan cream cheese, capers, red onion, and fresh dill for a classic taste. You can also use it in salads, sandwiches, or as a topping for vegan sushi.
Is It Worth Making Your Own Vegan Carrot Lox?
Absolutely! Making your own vegan carrot lox is not only more cost-effective than buying pre-made vegan smoked salmon from the store, but it also allows you to control the ingredients and tailor the flavour to your liking. Plus, it’s a great way to showcase the creativity and versatility of plant-based cooking. This recipe is simple, affordable, and yields a delicious result that’s perfect for impressing guests or treating yourself to a fancy brunch at home.
FAQ: Vegan Carrot Lox
Q: How long does vegan carrot lox last in the fridge?
A: Vegan carrot lox will keep in the fridge for up to a week when stored in an airtight container. The flavours actually deepen as it sits, making it even more delicious over time.
Q: Can I freeze vegan carrot lox?
A: Yes, you can freeze it. Store in an airtight container, and when ready to use, thaw it in the fridge overnight. The texture might change slightly, but the flavour will still be fantastic.
Q: Is this recipe gluten-free?
A: Yes, the carrot lox itself is gluten-free. Just make sure to serve it with gluten-free bread or bagels if needed.
Q: Can I use another vegetable instead of carrots?
A: While carrots are ideal for this recipe, you could experiment with other vegetables like sweet potatoes or even zucchini. However, the flavour and texture might differ.
This Vegan Carrot Lox recipe is a game-changer for anyone looking to recreate the taste and texture of smoked salmon in a vegan-friendly way. It’s simple to make, full of flavour, and incredibly versatile.
Whether you’re a long-time vegan or just exploring plant-based options, this recipe is sure to become a favourite. Try it out on your next bagel or get creative with your serving ideas – you won’t be disappointed!
INGREDIENTS
Vegan Carrot Lox Recipe (Vegan Smoked Salmon) - Vegan Snacks
2 medium sized carrots
3 tbsp of olive oil
1 tbsp of liquid smoke
1 tbsp of lemon juice
1 tsp of salt
1 tsp of pepper
Sprinkle of dill
METHOD
Pre-heat oven to 180c
Peel 2 medium sized carrots to replicate salmon slices, and steam for 5 minutes.
Add steamed carrots to oven dish with remaining ingredients, mix to combine.
Place oven dish in oven for 15 minutes
Cool in the fridge for 10 minutes and serve!
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