Homemade Vegan Granola
Making your own homemade vegan granola couldn’t be easier, and minus all of the unnecessary filler that is often found in supermarket purchased vegan granola.
What I like about this homemade vegan granola recipe is that it takes minimal effort, simple ingredients and this granola and last honestly weeks if stored correctly.
I generally make up a batch of homemade granola vegan once a month and sprinkle it over my smoothie bowls or Vegan Yogurt, helping to add a further nutritional boost to my meals.
Is Granola Good for Vegans
Granola is an excellent option for vegans, offering a delicious and versatile way to start the day. It’s rich in fibre, healthy fats, and plant-based protein, making it a satisfying and balanced vegan breakfast idea. However, not all granolas are created equal. Some store-bought varieties may contain honey, which isn’t vegan, or other animal-derived ingredients. By making your own, you can ensure that your granola is 100% vegan and free from any unwanted additives.
The ingredients for this homemade vegan granola recipe we will be using:
Desiccated coconut
Walnuts
Hemp seeds
Ground flaxseed
Cinnamon
Olive oil
Maple syrup
Vanilla extract
OPTIONAL: Dried fruits (apricot, sultanas, dates etc.),
Is Homemade Granola Good for You?
Homemade vegan granola is a much healthier option compared to many store-bought versions. It’s free from unnecessary fillers and additives, allowing you to enjoy a nutritious and satisfying breakfast or snack. Plus, you can adjust the sweetness and fat content to your liking. This homemade vegan granola recipe is particularly great because it’s packed with healthy fats, fibre, and protein, making it a balanced option that can keep you full throughout the morning.
Looking for a tasty grab-and-go option? Give these no bake granola bars a try!
The Benefits of Homemade Vegan Granola
Homemade vegan granola offers several advantages over store-bought options. Firstly, you have complete control over the ingredients, allowing you to avoid unnecessary fillers and additives commonly found in packaged granola. This means you can create a wholesome and nutritious blend tailored to your preferences and dietary needs.
This homemade vegan granola recipe is easy and so flavoursome - and can be frozen for up to 3 months!
Customisable Ingredients
One of the best things about homemade vegan granola is its customisability. You can easily swap out ingredients to match your flavour preferences or nutritional needs. For example, if you’re looking for an extra nutritional boost, adding hemp seeds and ground flaxseed is a great way to enhance the granola’s protein and omega-3 content. These ingredients also contribute to the crunchy texture and delicious flavour of the granola.
When preparing your granola, it’s essential to bake it at a lowish heat to avoid burning. Stirring every 10-15 minutes ensures that all the ingredients get a nice, even crisp. For an extra layer of flavour, mix together a coating using olive oil, maple syrup, and vanilla extract. Once baked, you can toss in a handful of finely diced dried fruits like apricots, dates, and sultanas for added texture and sweetness.
Vegan Granola FAQ
Q: Is all granola vegan?
A: Not all granola is vegan. Some store-bought varieties may contain honey, dairy, or other animal-derived ingredients. Always check the label or make your own to ensure it’s 100% vegan.
Q: How should I store homemade vegan granola?
A: Store your homemade granola in an airtight container at room temperature. It should stay fresh for up to 2-3 weeks. For longer storage, you can freeze it for up to 3 months.
Q: Can I make gluten-free vegan granola?
A: Absolutely! Simply use gluten-free rolled oats and ensure that all other ingredients are certified gluten-free.
Q: What can I use instead of maple syrup in vegan granola?
A: You can substitute maple syrup with other natural sweeteners like agave syrup, brown rice syrup, or date syrup. Just be mindful of the sweetness level and adjust according to your taste.
Q: Can I add protein powder to my vegan granola?
A: Yes, you can! Adding a scoop of your favourite plant-based protein powder can give your granola an extra protein boost. Just mix it in with the dry ingredients before baking.
Q: Why is my homemade granola not crunchy?
A: If your granola isn’t crunchy, it may not have been baked long enough or at a high enough temperature. Make sure to spread it out evenly on the baking sheet and bake at a low heat, stirring occasionally, until it’s golden and crispy.
Q: Can I add fresh fruit to my granola?
A: Fresh fruit is best added right before serving to avoid sogginess. Dried fruits like apricots, sultanas, or dates can be mixed in after baking for added texture and sweetness.
Homemade vegan granola is not only a nutritious and delicious vegan breakfast option but also a satisfying way to take control of your diet. With its simple preparation and customisable nature, homemade vegan granola is an excellent choice for vegans looking for a healthy and flavourful breakfast option.
So, say goodbye to expensive store-bought granola and hello to a healthier, homemade version that's tailored to your taste!
INGREDIENTS
Homemade Vegan Granola - Vegan Recipes
2 cups rolled oats
1 cup desiccated coconut
1 cup walnuts, finely chopped
2 tbsp hemp seeds
2 tbsp ground flaxseed
1 tsp cinnamon
2 tbsp olive oil
1/3 cup maple syrup
1 tsp vanilla extract
OPTIONAL: Dried fruits (apricot, sultanas, dates etc.), sliced
METHOD
In a large bowl, add oats, desiccated coconut, walnuts, hemp seeds, flaxseeds and cinnamon. Mix to combine
In a small saucepan, add olive oil, maple syrup and vanilla extract and cook on a low heat until heated through.
Add sauce mixture to dry ingredients and mix to combine
Place mixture on a baking tray and spread evenly. Place in the oven at 160c for 90 minutes - stirring every 10 minutes
Optional: add dried fruits to the mixture and stir
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