Stuffed Pizza Dough Balls (vegan)

Okay, these little bite sized vegan stuffed pizza dough balls snacks are honestly going to blow your mind!

If you’ve been looking for a simple and crowd-pleasing vegan snack idea, then these are going to be an absolute winner.

These vegan stuffed pizza dough balls are incredibly fluffy and the deliciousness just oozes out when biting into these tasty stuffed pizza dough balls.

This vegan snack recipe can be pretty versatile in terms on fillings, but the below is what I generally stick with - simple sometimes works out best.

You can also make your own dough for these, but sometimes just grabbing some store bought dough just makes life so much easier when you are looking for a quick and delicious vegan snack.

With this vegan stuffed pizza dough ball recipe you will roll out your store purchased dough and cut out small circles (about 10cm in diameter). This gives you plenty of room to packed all the ingredients you want!

For my stuffed vegan pizza dough balls I simply spread some tomato paste, and then layer some grated vegan cheese and vegan ham pieces. Simply pinch the sides together to make a round ball. That’s it!

This vegan snack recipe has been adapted for an airfryer, but you could also cook these in your oven.

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INGREDIENTS

Mouth-watering Vegan Stuffed Pizza Dough Balls

Pizza dough, store bought or homemade
Tomato paste
Grated vegan cheese
Vegan ham
1 tbsp vegan butter, melted
1 garlic clove, minced
1 tsp parsley

METHOD

Roll out your pizza dough and cut out small circles (about 10cm in diameter)
Spread tomato paste onto each circle, followed by evenly spreading out cheese and ham. Pinch the sides together and gently roll in your hands to make a closed ball
In a small bowl, mix together melted butter, garlic and parsley. Brush over pizza dough balls and then place in an air fryer at about 160c for 5-8 minutes

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