Incredible Savory Vegan Scones with Feta
We all know and love the iconic scone—fluffy, crumbly, and often paired with jam and cream. But have you ever tried a vegan savoury scone? This delightful recipe combines the tangy richness of vegan feta with aromatic herbs to create a satisfying snack that’s perfect for any time of day. Whether you’re hosting a brunch, packing a picnic, or looking for a quick bite, these vegan savoury scones are bound to impress.
Are Scones Sweet or Savoury?
Traditionally, scones have been synonymous with sweet treats served at high tea, often accompanied by dollops of jam and whipped cream. However, savoury scones have their own special place in the culinary world. These scones trade the sweetness for a bold, herby flavour that pairs beautifully with vegan butter, chutneys, or even fresh fruit slices.
If you’re already a fan of scones, why not explore some of my other recipes? My 3-Ingredient Vegan Scones and Lemonade Vegan Scones are perfect for sweet cravings, while these vegan savoury scones add a completely different twist. For another satisfying vegan savoury snack, vegan mincemeat muffins are an ideal companion for your afternoon tea spread.
The Versatility of Vegan Feta in Australia
Australia has become a haven for high-quality vegan cheese options, and feta is no exception. There’s an abundance of vegan cheese in Woolworths, as well as vegan cheese in Coles. Vegan feta has come along way over the years, with Bio Cheese Feta being a widely accessible option available at Woolworths and Coles. However, there are plenty of other fantastic vegan feta brands to explore, such as The Vegan Dairy, Noshing, Dilectio, and Yay! Foods. These artisanal brands deliver creamy, tangy feta alternatives that elevate any dish.
Why You’ll Love These Vegan Savoury Scones
Packed with Flavour: These vegan savory scones are loaded with the tangy goodness of vegan feta and the earthy undertones of parsley, dill, and basil.
Simple to Make: With easy-to-find ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned bakers.
A Versatile Snack: These vegan savoury scones can be served warm with vegan butter, alongside soups, or as part of a grazing platter.
Perfect for Any Occasion: Whether it’s a casual brunch or a vegan Christmas recipe for your festive table, these scones are a show-stopper.
Best Pairings for These Vegan Scones
These vegan savoury scones are incredibly versatile. Pair them with:
Vegan Butter: A classic option for spreading on warm scones.
Chutneys or Jams: A sweet chutney adds a delightful contrast to the herby flavours.
Vegan Cheese Slices: Add a layer of your favourite vegan cheese for an extra indulgence.
Soups and Stews: Perfect as a side for hearty vegan soups such as broccoli soup or stews.
FAQ: All About Vegan Savoury Scones
1. Can I make these gluten-free? Yes, substitute the plain flour with a 1:1 gluten-free baking mix for a coeliac-friendly version.
2. How should I store these scones? Store them in an airtight container at room temperature for up to three days or refrigerate for a week. Reheat in the oven to enjoy warm.
3. Can I freeze them? Absolutely! Freeze the unbaked scones on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
4. What if I don’t have vegan feta? You can substitute with crumbled vegan cheddar or mozzarella, but the tangy flavour of feta is highly recommended for this recipe.
These vegan savoury scones with feta are proof that vegan baking can be creative, delicious, and endlessly satisfying. Whether you’re preparing them for a casual vegan savoury snack or a festive vegan spread, they’re guaranteed to impress. Try this recipe today and discover a new favourite way to enjoy scones!
INGREDIENTS
Savory Vegan Scones Recipe (recipe makes about 12)
4 cups plain flour
1 cup crumbled vegan feta cheese
1 tbsp dry parsley leaves
1 tbsp dry dill
1 tsp dried basil
3 green onions, thinly sliced
4 tsp baking powder
1 1/2 tsp salt
1 tsp baking soda
1/2 tsp pepper
3/4 cup vegan butter
1 3/4 cups soy milk
1 1/2 tbsp apple cider vinegar
METHOD
Preheat oven to 200c. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine flour, feta, parsley, dill, basil, green onions, baking powder, salt, baking soda and pepper.
Stir butter into the flour mixture.
Add soy milk and apple cider vinegar and stir using a rubber spatula until a soft dough forms.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds. Place onto a prepared baking sheet; place in the freezer for 15 minutes.
Remove from the freezer and place into the oven and bake for 15-18 minutes, or until golden brown.
Serve warm.
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