Creamy Cheesy Tomato Pasta

Why is pasta just so damn comforting!?⁠

As the colder days start rolling in, serving up a delicious and creamy pasta is EXACTLY what is needed.⁠

This recipe is creamy, cheesy and so flavoursome... OH and incredibly easy to put together! Try it for yourself

INGREDIENTS

Creamy Cheesy Tomato Pasta:

• 2 Cup dry elbow pasta⁠

• 1 Brown onion, diced⁠

• 1 Zucchini, diced⁠

• 1 Cup vegetable stock⁠

• 1 Cup plant milk of choice (cashew works best)

• 1 Cup tomato sauce⁠

• 1 Tsp oregano ⁠

• 1 Tsp parsley⁠

• 100g Spinach⁠

• 3 Tbsp nutritional yeast⁠

• 2 Tbsp coconut milk⁠

• 1 Tsp salt⁠

• 1/2 Tsp black pepper⁠

METHOD

• Prepare pasta as per packet instructions⁠

• In a pan with some olive oil, brown onion and zucchini for a few minutes.⁠

• Add in stock and allow to simmer until stock is mostly gone. This may take about 10 minutes⁠

• Add in plant milk, tomato sauce, oregano and parsley. Allow to simmer until sauce begins to thicken.⁠

• Stir in spinach and continue to stir until it wilts down. Once this has been done, add in nutritional yeast, coconut milk, salt and pepper.⁠

• Finally, add in cooked pasta and stir to fully coat in sauce.