Vegan Profiteroles!

You are definitely going to want to save this recipe. Relatively simple to put together and a tasty little treat to serve up at your next party.⁠

INGREDIENTS

Vegan Friendly Profiteroles

• 1/2 cup soy milk⁠

• 5 tbsp nuttelex⁠

• 2 cups flour⁠

• 2 tsp baking powder⁠

• 1/4 tsp salt⁠

• 1/2 cup icing sugar⁠

• Vegetable oil for deep frying⁠

• Optional: Sugar for sugar string and plant cream

METHOD

• In a small saucepan on a low heat, add soy milk and butter. Constantly whisking until butter has melted⁠

• In a large mixing bowl, add flour, baking powder, salt and icing sugar. Stir together and then add in wet mixture. Mix together until a slightly wet dough forms⁠

• Lightly flour your hands and bench and pull off dough (about 1 tbsp sized) and roll into balls⁠

• In a large saucepan, put in enough vegetable oil so your dough balls will float - this will vary depending on your pot, but about 5 cups. Heat oil on medium for a few minutes - it'll reach ideal temperature when you fry a little bit of bread and it goes brown and floats to the top⁠

• Gently lay dough balls into the oil using a spatula. Fry for about 4-5 minutes, until golden brown⁠

• Transfer the balls onto some paper towel to soak up any excess oil⁠

• Optional: Heat a 1/2 cup of sugar in a saucepan on a low heat to create the sugar string and cut profiteroles in half to spoon on plant cream⁠