ANZAC biscuits are an iconic treat that holds a special place in the hearts of many. Traditionally made to commemorate the Australian and New Zealand Army Corps (ANZAC) soldiers during World War I, ANZAC biscuits are celebrated for their sweet, golden-brown exterior and chewy, coconut-infused interior.

While the original recipe for ANZAC biscuits contained eggs and butter, we're about to embark on a delicious journey into the world of vegan ANZAC biscuits, where we'll discover how to capture the essence of this beloved classic while honouring the principles of plant-based eating.

By embracing vegan recipes like these vegan ANZAC biscuits, individuals align their food choices with their ethical and environmental values while enjoying delightful flavours and not missing out on traditional food items such as these.

Ingredients for Vegan Anzac Biscuits

For this easy recipe for vegan anzac biscuits, we’ll be utilising a handful of simple pantry essentials that most people will already have on-hand. If not, the ingredients are super affordable and this recipe is equally easy to prepare. Ingredients for this vegan Anzac biscuits recipe are:

• Rolled oats

• Desiccated coconut

• Plain flour

• Caster sugar

• Vegan butter

• Maple syrup

• Bi-carb soda

• Hot water

While the ingredients are slightly altered from the tradition Anzac biscuits, this vegan version is still true to the original in terms of taste and texture.

A lot of other vegan Anzac biscuits generally include coconut oil. If you are looking to avoid coconut oil in your vegan Anzac biscuits, then give this recipe a shot!

Guide to the Best Vegan Anzac Biscuits

Vegan ANZAC biscuits are not only delicious but also a relatively wholesome treat. They often feature whole food ingredients like rolled oats, which are a rich source of dietary fibre and essential nutrients. The inclusion of coconut adds a unique tropical twist and contributes to the biscuits' delightful chewiness.

Vegan ANZAC biscuits can also be customised to suit various dietary preferences and restrictions. For those who prefer gluten-free options, gluten-free oats or flour can easily replace their traditional counterparts. This versatility makes them a welcoming treat for a diverse range of individuals.

One of the beautiful aspects of vegan ANZAC biscuits is that they pay homage to a rich historical tradition of the Anzacs. These biscuits originally served as a portable and hearty snack for soldiers during wartime. They were crafted with simple ingredients and baked to perfection, making them both nourishing and comforting.

Today, vegan Anzac biscuits carry on this tradition with a compassionate twist. They remind us of the resilience and camaraderie of the soldiers who inspired their creation, as well as the enduring popularity of this beloved biscuit.

This vegan ANZAC biscuits recipe beautifully bridge the gap between tradition and modernity. They capture the essence of a beloved classic while embracing the principles of compassion, sustainability, and vegan living.

Veganism is a conscious choice that allows us to enjoy the flavours and experiences we love while respecting our ethical and environmental values. Vegan ANZAC biscuits are a testament to this philosophy, proving that you can savour the nostalgia and warmth of a cherished traditional treat without compromising on your principles.

So, whether you're a seasoned vegan baker or someone exploring vegan recipes for the first time, give this vegan ANZAC biscuits recipe a try. They are a delicious reminder that you can create a world of flavours, while honouring the memory of this iconic treat.

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INGREDIENTS

Vegan ANZAC Biscuits Recipe
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• 1 cup of rolled oats

• 3/4 cup of desiccated coconut

• 1 cup of plain flour

• 1/2 teaspoon of bi-carb soda

• 1/2 cup of caster sugar

• 3 tablespoons of melted vegan butter

• 3 tablespoons of maple syrup

• 2 tablespoons of hot water
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  METHOD
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• Pre heat your oven to 180°C (350°F)

• Begin by combining the rolled oats, desiccated coconut, plain flour, bi-carb soda, and caster sugar in a spacious mixing bowl. Ensure all the dry ingredients are well incorporated.

• In a separate bowl, mix together the melted vegan butter, maple syrup, and hot water. This will form a cohesive wet mixture.

• Add the wet mixture to the dry ingredients and combine the two until a uniform dough forms. Roll portions of the mixture into small balls and place them on a prepared baking tray. Slightly flatten each ball.

• Bake the cookies for 15-20 minutes, depending on your desired texture. Keep in mind that a shorter baking time will result in softer, chewier cookies, while a longer time will yield a crisper texture.

• Once removed from the oven, allow the cookies to cool before indulging.