Are you a Weet-Bix kid? Well, boy have I got an easy vegan slice recipe for you!

Weet-Bix is an iconic and beloved breakfast cereal that has been a staple in many households, particularly in Australia and New Zealand. Developed in the early 1930s by the Sanitarium Health Food Company, Weet-Bix has become synonymous with a wholesome and nutritious start to the day.

These rectangular, wheat-based biscuits are renowned for their simplicity and versatility. They are primarily composed of whole wheat, allowing them to pack a substantial amount of dietary fibre, vitamins, and minerals.

Their versatility extends even further, with Weet-Bix being suitable for a variety of vegan baking recipes include this tasty vegan Weet-Bix slice recipe that’ll be an instant hit.

While many other parts of the world might not be familiar with Weet-Bix, a great alternative to use is:

• Vita Brits

• Weetabix

Vita Brits can be used as an alternative for this vegan slices recipe, with the end result being virtually the same.

The vegan Weet-Bix slice only uses a handful of pantry essentials, and the final result is a soft, gooey and sweet vegan slice that’ll be an instant hit.

This vegan Weet-Bix slice recipe acts as a simple basis that can be extended on by including a variety of ingredients to suit your tastebuds:

• Dried fruits that work well: sultanas, diced apricots, cranberries, and blueberries.

• Vegan chocolate chips

Whatever you decide on, the end result for this vegan slice recipe is still the same - pure deliciousness!

Vegan Weet-Bix slice is a testament to the culinary creativity and flavours that veganism has to offer. Whether you're a seasoned vegan or someone exploring the world of plant-based cooking, this vegan slices recipe allows you to enjoy a classic favourite without compromising on taste or values. So, roll up your sleeves, gather your ingredients, and embark on a flavourful journey with this vegan Weet-Bix slice. It's a crunchy delight that brings an instant smile to your face.

INGREDIENTS

Vegan Weet-Bix Slice Recipe

• 1/2 cup of maple syrup

• 1/2 cup of vegan butter

• 1 cup of sugar

• 3 crushed Weet-Bix biscuits

• 3 tablespoons of desiccated coconut

• 3/4 cup of self-raising flour

• 1 cup of rolled oats

• 1 tablespoon of chia seeds

• 3/4 cup of dried fruit (such as blueberries or sultanas)
  

METHOD

• Pre heat your oven to 170°C (340°F).

• In a small saucepan over medium heat, combine the maple syrup, vegan butter, and sugar. Stir the mixture until it's well combined, then remove it from the heat.

• In a mixing bowl, add the crushed Weet-Bix, desiccated coconut, self-raising flour, rolled oats, chia seeds, and dried fruit. Mix these dry ingredients together until they are thoroughly combined.

• Pour the previously prepared wet mixture into the bowl of dry ingredients. Stir everything together until the wet and dry ingredients are fully combined.

• Transfer the mixture to a prepared baking tray, spreading it out evenly and ensuring it covers the tray uniformly.

• Place the baking tray in an oven preheated to 170°C (340°F) and bake for approximately 25 minutes. Keep a close eye on it to ensure it doesn't overcook.

• Once removed from the oven, allow the slice to cool before cutting it into slices or squares. This cooling step ensures the slice sets properly before serving.