Mango Coconut Popsicles Recipe
When the sun is shining, and the temperature starts to climb, there’s nothing more satisfying than a cool, creamy treat to beat the heat. Enter Mango Coconut Popsicles – a refreshing, tropical dessert that’s not only vegan but incredibly simple to make. With just three ingredients and minimal effort, you’ll have a freezer stocked with summer goodness in no time.
Let’s dive into this irresistible mango coconut popsicles recipe, perfect for the Aussie summer or anytime you’re craving a taste of the tropics.
Why You’ll Love These Mango Coconut Popsicles
Tropical Flavours: The combination of creamy coconut and juicy mango is a match made in heaven.
Easy to Make: Just blend, pour, and freeze – it doesn’t get simpler than this.
Vegan-Friendly: Dairy-free and plant-based, making them perfect for everyone to enjoy.
Ingredients for the Best Mango Coconut Popsicles
To make these fantastic Mango Coconut Popsicles, you’ll need the following ingredients:
1 cup sweetened condensed coconut milk
1 can (400ml) full-fat coconut milk
1 cup fresh mango (roughly 1 medium sized mango), diced
These simple, wholesome ingredients come together to create a vibrant, tasty treat.
Finding a Suitable Popsicle Mould
Choosing the right popsicle mould is essential for creating perfect homemade popsicles. Here are a few tips to help you find the best mould for your needs:
Types of Moulds
Silicone Moulds: These are flexible and make it easy to remove the popsicles without breaking them. They come in various shapes and sizes, adding a fun twist to your homemade treats.
Plastic Moulds: Sturdy and durable, plastic moulds are a common choice for popsicle making. Ensure they are BPA-free to avoid any harmful chemicals.
Stainless Steel Moulds: These are eco-friendly and long-lasting. Stainless steel moulds can be a bit pricier but are worth the investment for their durability and ease of cleaning.
Features to Look For
Ease of Removal: Choose popsicle moulds that allow easy removal of popsicles without cracking or breaking. Silicone popsicle moulds are particularly good for this.
Size and Shape: Consider the size and shape of the moulds, especially if you’re making popsicles for kids. Smaller, fun shapes can make the popsicles more appealing.
Handles or Sticks: Some moulds come with built-in handles or reusable sticks, which are convenient and reduce waste compared to disposable wooden sticks.
Recipes Using Mango
Mangoes are a summer staple in Australia, with peak season running from November through February, when these golden fruits are at their sweetest and juiciest. Not only do mangoes taste incredible, but they’re also packed with health benefits, making them a fantastic addition to your summer menu.
Why Mangoes Are Amazing:
Rich in Vitamins: Mangoes are loaded with Vitamin C and Vitamin A, supporting immunity and eye health.
Hydration Hero: With their high water content, they help keep you hydrated during those scorching Aussie days.
Digestive Benefits: They’re a great source of fibre, promoting a healthy digestive system.
Mango Recipe Ideas:
Vegan Mango Float: Layer crushed vegan biscuits with coconut whipped cream and fresh mango slices for a no-bake summer dessert.
Mango Smoothie Bowls: Blend frozen mango chunks with banana and plant-based yogurt, and top with granola and shredded coconut.
Mango Chia Pudding: Combine coconut milk, chia seeds, and mango purée for a healthy breakfast or dessert.
Refreshing Vegan Recipes for Summer
When the summer heat gets intense, having a collection of vegan recipes that cool you down is a must. These Mango Coconut Popsicles are just the beginning!
Try These Other Summer Favourites:
Strawberry Blueberry Vegan Popsicles: Combine fresh strawberries, blueberries, maple syrup and coconut water for a berry-packed frozen treat that’s as vibrant as it is delicious.
Watermelon Mint Slushies: Blend frozen watermelon cubes with fresh mint and lime juice for a thirst-quenching drink.
Vegan Lemon Sorbet: A zesty, icy dessert that’s perfect for citrus lovers.
The beauty of these recipes lies in their simplicity and adaptability, allowing you to swap fruits and flavours to suit your cravings.
FAQ for Mango Coconut Popsicles
Can I use frozen mango instead of fresh?
Absolutely! Frozen mango works just as well and can even make your popsicles creamier. Just thaw it slightly before blending for the best texture.
How long do these popsicles last in the freezer?
These popsicles can be stored in the freezer for up to two weeks. Just make sure they’re in an airtight container or properly covered to prevent freezer burn.
Can I make these popsicles sugar-free?
If you'd like a sugar-free version, replace the sweetened condensed coconut milk with regular coconut milk and sweeten to taste with a natural sweetener like maple syrup or agave.
What can I use if I don’t have popsicle moulds?
You can use small paper cups or ice cube trays instead. Cover with foil and insert wooden sticks or toothpicks before freezing.
INGREDIENTS
Mango Coconut Popsicles Recipe
1 cup sweetened condensed coconut milk
1 can (400ml) full-fat coconut milk
1 cup fresh mango (roughly 1 medium sized mango), diced
METHOD
In a blender, combine the sweetened condensed coconut milk, coconut milk, and mango pieces.
Blend until smooth and creamy.
Pour the mixture into popsicle moulds, leaving a little room at the top for expansion.
Insert sticks and freeze for at least 4-6 hours or until fully solid.
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