Weet-Bix are an Australian staple in many households, so surely there’s more ways to use them then just for breakfast, right?

INGREDIENTS

Weet-Bix Balls

• 5 Weetbix

• 1/2 Cup of Dried Blueberries

• 1 Tbsp of Maple Syrup

• 1/2 Cup of Desiccated Coconut

• 1/4 Cup of Chia Seeds

• 5 Tbsp of Water

METHOD

• Place Weet-bix, dried blueberries, maple syrup, desiccated coconut and chia seeds in blender. Mix until finely chopped

• If too dry, add more water and mix. Form into balls

• Place in airtight container in the fridge for up to 1 week