Have you ever made Biscoff Rocky Road before?

This rocky road recipe is for all of you biscoff lovers out there - delicious and indulgent!

INGREDIENTS

Biscoff Rocky Road

• 1 & 1/4 cups of vegan chocolate

• 4 tbsp butter

• 1 cup of Biscoff spread smooth

• 124g Biscoff biscuits, crushed

• 150g marshmallows ⁠

METHOD

• In a large bowl, melt together chocolate, butter and biscoff spread until smooth

• Add in crushed biscoff biscuits and marshmallows. Mix to combine

• Place mixture into a square tray and place in the fridge for at least 3hrs.

• Take out of fridge and cut into squares.

• Keep in the fridge or freezer