Are you ready to elevate your breakfast game with a touch of elegance and a burst of flavour with this simple vegan crepe recipe? This simple yet delectable vegan crepe recipe is the perfect ticket to a delightful morning feast. This vegan crepe recipe captures the essence of a classic crepe, however this plant-based version brings together only seven easy-to-find ingredients, making it an ideal choice for your next vegan breakfast.

Whipping Up the Vegan Crepe Batter:

Creating the batter for these thin, light, and irresistible vegan crepes is as simple as it gets. Begin by combining the dry ingredients, followed by the wet ones. The secret lies in achieving a runny consistency to make the spreading process a breeze when you pour it into the pan. Should you find the batter a bit thick, a dash of water can be your quick fix to achieve that perfect flow.

Allow the combined batter to rest for 5-10 minutes, letting air bubbles form - keep some vegan butter at the ready to impart that golden touch to each vegan crepe. If you've been on the quest for the ultimate vegan crepe recipe, join me on this flavourful journey as we uncover the secrets to crafting these paper-thin, delightful treats that will undoubtedly leave your taste buds in awe.

Ingredients for Vegan Crepes Recipe:

• Plain flour

• Baking Powder

• Soy Milk

• Maple Syrup

• Vanilla Extract

• Vegan Butter

• Water

The above ingredients for this vegan crepes recipe are affordable and should be located in most vegan households.

Popular Vegan Breakfast Ideas:

While revelling in the joy of crafting these vegan crepes, consider expanding your morning repertoire with other popular vegan breakfast ideas. Explore the realms of savoury satisfaction with options like avocado toast, vegan scrambled tofu, Just Egg french toast, or even a delicious vegan breakfast burrito. For those with a sweet tooth, vegan pancakes, chia seed pudding, or a colourful fruit salad can add a delightful twist to your mornings. Embrace the variety that these vegan breakfast ideas offer and start your day on a delicious note.

So, what are you waiting for? If you want to learn to make perfectly thin vegan crepes then this is the recipe for you! Reclaim delicious breakfasts with this simple vegan crepe recipe.

This vegan crepes recipe makes roughly 8 decent sized crepes.

INGREDIENTS

Vegan Crepe Recipe (vegan breakfast ideas)

(Batter should make roughly 8 decent sized crepes)

• 1 1/2 cups plain flour

• 1 tsp baking powder

• 1 1/2 cups soy milk

• 2 tbsp maple syrup

• 1 tsp vanilla extract

• 1 tbsp vegan butter, melted

• 1 tbsp water

METHOD

◾ In a mixing bowl, combine plain flour and baking powder

◾ In a separate bowl combine soy milk, maple syrup, vanilla extract, vegan butter and water. Add to dry ingredients and whisk until well combined. You want the batter to be relatively runny, so add more water if needed.

◾ Allow your mixture to sit for at least 5-10 minutes and until air bubbles start to form in the mixture.

◾ Place a pan on medium heat with some butter, pouring about 1/3 cup of mixture into the pan. Move the mixture around vigorously to make the batter as thin as possible.

◾ Cook until the crepe edges start to pull away from the pan (about 1-2 minutes) and then flip. Cook the otherside for 30-60 seconds.