Many Australians are looking beyond dairy based products these days, with recent studies from the CSIRO finding that at least 1 in every 6 Australians are consuming dairy free alternatives. So, there’s a MASSIVE demand more than ever for gourmet dairy free cheeses that taste like the real thing, but don’t compromise on flavour.

Western Australia based company Noshing is one such company filling the void for dairy free cheese options, offering a huge variety of classic favourites such as Smoke Gouda, Cheddar and even a range of deliciously flavoured Havarti.

This Australian owned and operated company is going to make you rethink what you thought you knew about dairy free cheese options in Australia.

The Range:

Noshing is providing Australians with gourmet dairy free cheeses that are made using natural Australian ingredients, including their own homemade almond milk - this makes their cheeses not only dairy free, but also soy free as well.

Dairy free cheese options that are available at the supermarkets are generally just cheddar-styled options, but Noshing provides Australians with a massive list of authentic gourmet cheeses such as:

• Feta in Garlic and Chilli Marinade

• Feta in Lemon and Rosemary Marinade

• Brie

• Smoked Gouda

• Havarti with Chipotle & Jalapeno

• Havarti with Roast Garlic & Pepper

• Cheddar with Chives and Onion

• Cheddar with Caramelised Onion

Whether you’re looking for a tasty dairy free cheese for your platter, a gooey melting cheese for your pizza or even a cheese to crumble over your salad, the range from Noshing definitely has something to keep you satisfied.

Traditional Cheese Making Methods and Authentic Flavours:

Personal Experience:

You can find the range of Noshing cheeses in specialty grocers, IGA and independent supermarkets.

Disclaimer: Products featured were sent as a gift from Noshing in order to share my experience with you all. My views and opinions in this blog are my own.