Noshing - Dairy Free Cheeses Worth Adding to Your Next Platter
Many Australians are looking beyond dairy based products these days, with recent studies from the CSIRO finding that at least 1 in every 6 Australians are consuming dairy free alternatives. So, there’s a MASSIVE demand more than ever for gourmet dairy free cheeses that taste like the real thing, but don’t compromise on flavour.
Western Australia based company Noshing is one such company filling the void for dairy free cheese options, offering a huge variety of classic favourites such as Smoke Gouda, Cheddar and even a range of deliciously flavoured Havarti.
This Australian owned and operated company is going to make you rethink what you thought you knew about dairy free cheese options in Australia.
The Range:
Noshing is providing Australians with gourmet dairy free cheeses that are made using natural Australian ingredients, including their own homemade almond milk - this makes their cheeses not only dairy free, but also soy free as well.
Dairy free cheese options that are available at the supermarkets are generally just cheddar-styled options, but Noshing provides Australians with a massive list of authentic gourmet cheeses such as:
Feta in Lemon and Rosemary Marinade
Brie
Smoked Gouda
Havarti with Chipotle & Jalapeno
Havarti with Roast Garlic & Pepper
Cheddar with Chives and Onion
Cheddar with Caramelised Onion
Whether you’re looking for a tasty dairy free cheese for your platter, a gooey melting cheese for your pizza or even a cheese to crumble over your salad, the range from Noshing definitely has something to keep you satisfied.
Traditional Cheese Making Methods and Authentic Flavours:
Noshing takes dairy free cheeses to a new level, with their passion to use natural Australian ingredients at the forefront, as well as staying as close as possible to traditional cheese making methods - including pressing their almond milk curds and aging their cheeses.
The range of Noshing cheeses are also gluten free, dairy free, soy free, egg free, refined sugar free and completely cruelty free.
Personal Experience:
Noshing has put in a lot of effort to replicate the flavours of traditional cheeses, and having dairy free options for smoked gouda and Havarti is long overdue.
Whether it’s to have on a platter or to make some delicious vegemite pinwheels (pictured), good quality vegan cheese is always something that Australians are looking out for.
What sets Noshing apart from its competitors is their boldness to explore popular gourmet cheese options that most other companies haven’t dared touch, and to do it in a way that doesn’t compromise on flavour at all.
I have used the range of Noshing cheddar cheeses in a handful of recipes where it melted perfectly, and maintained it’s flavour. Meanwhile, the Noshing marinated feta range is packed full of delicious flavours that’ll help elevate your next meal.
You can find the range of Noshing cheeses in specialty grocers, IGA and independent supermarkets.
Disclaimer: Products featured were sent as a gift from Noshing in order to share my experience with you all. My views and opinions in this blog are my own.