Spoil Mum with Love: Vegan Mother's Day High Tea Recipes

Mother's Day is a special occasion to celebrate the incredible women in our lives who nurture, support, and inspire us every day. And what better way to show your love and appreciation than by treating Mum to a delightful vegan high tea spread filled with homemade goodies?

From savoury delights to sweet indulgences, here are some mouth-watering recipes to create a memorable Mother's Day feast that's sure to warm her heart.

 

Sausage rolls are an iconic savoury snack, and this wholesome vegan sausage roll recipe is sure to impress.

The meaty filling, covered in delicious flaky pastry is the perfect savoury snack to include in your vegan high tea.

This vegan sausage roll recipe is made with ingredients such as pecans, oats and even your very own almond feta - these capture the essence of the original while catering to vegan preferences.

These savoury delights are perfect for brunch or as a snack. Packed with flavour and goodness, they're bound to be a hit with Mum and the whole family.

Vegan Sausage Roll Recipe


When it comes to vegan baking, scones are a timeless classic. They are warm, comforting, and pair perfectly with a cup of tea or coffee - perfect for your vegan high tea spread!

Light, fluffy, and oh-so-easy to make, these 3 ingredient scones are a delightful addition to any Mother's Day spread. Serve them warm with whipped cream and jam for a touch of sweetness.

3 Ingredient Scones Recipe


 

Fresh and flavourful, zucchini fritters are a fantastic way to sneak in some veggies while still indulging in a tasty treat. Crispy on the outside and tender on the inside, they're sure to please Mum's taste buds.

High tea spreads often feature a variety of finger foods and light bites. Zucchini fritters offer a refreshing alternative to heavier options, providing a burst of flavour without weighing guests down - and also leaving room for desserts!

Zucchini Fritter Recipe



Chocolate Ripple Balls:

Vegan Chocolate Ripple Balls offer a delicious twist on a classic Australian treat, using just three ingredients, including the iconic Arnott's Choc Ripple Biscuits. This recipe captures the nostalgic flavour and texture of traditional chocolate ripple balls while being entirely vegan.

With Arnott's Choc Ripple Biscuits, vegan condensed milk, and desiccated coconut as the main ingredients, these chocolate ripple balls are easy to make and perfect for satisfying sweet cravings. Arnott’s is an iconic Australian biscuit brand, and thankfully Arnott’s vegan biscuit range includes their delicious Choc Ripple Biscuits.

Decadent and delicious, these choc ripple balls are the ultimate sweet treat for Mum's special day. Made with just a few simple ingredients, they're easy to whip up and impossible to resist.

Vegan Choc Ripple Balls Recipe


Indulge Mum with a taste of Portugal through these irresistible vegan Portuguese tarts. Picture delicate, flaky pastry embracing a creamy custard filling. Each bite is a perfect combination of textures and flavours, reminiscent of Lisbon's artisanal pastries.

Despite being entirely plant-based, they retain all the richness of traditional tarts, proving that indulgence knows no bounds in compassionate cuisine. These vegan Portuguese Tarts are a celebration of flavour and craftsmanship, perfect for a Mother's Day treat that Mum will adore at your next vegan high tea.

Portuguese Tarts Recipe


Cucumber and Vegan Cream Cheese Sandwiches:

To round out your Mother’s Day vegan high tea spread, there’s nothing quite like a light sandwich to compliment the other previous items.

Grab your bread of your choice, spread a thin layer of your favourite vegan cream cheese, and finally add some thinly cut cucumber slices and a sprinkle of salt.

These light and flavoursome cucumber and vegan cream cheese sandwiches are a perfect addition for a Mother's Day picnic or afternoon tea, they're simple yet sophisticated.



This Mother's Day, show Mum how much she means to you with a homemade vegan high tea spread filled with love and deliciousness. From savoury delights like vegan sausage rolls and zucchini fritters to sweet treats like Portuguese tarts and choc ripple balls, there's something for every taste and preference.

Whether you're hosting a brunch, picnic, or intimate gathering at home, these mouth-watering recipes are sure to make Mum feel cherished and appreciated. Happy Mother's Day!

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