NEW Imber's Pantry Vegan Camembert & Blue Cheese at Woolworths
Attention, vegan cheese lovers! The wait for fancy plant-based cheeses at an affordable price is over. Imber's Pantry has just released two new vegan cheeses at Woolworths: the Imber’s Pantry Vegan Blue Cheese and the Imber’s Pantry Vegan Camembert. Here’s everything you need to know about these exciting additions to the vegan cheese market.
Where to Find Them
Both cheeses are now available at Woolworths supermarkets across Australia. Depending on the store, you might find them in the specialty cheese section, the vegan fridge, or even alongside other gourmet cheeses. Keep an eye out—they’re worth the hunt!
Vegan Blue Cheese: $8.50 for 170g
Vegan Camembert: $10.00 for 170g
Imber's Pantry: Expanding Their Vegan Cheese Range
You might already know Imber’s Pantry from their Vegan Mozzarella in Brine, a crowd favourite for its gooey texture and melt factor. It’s fantastic to see them branching into fancier vegan cheeses, which can be hard to find at mainstream supermarkets—especially at these prices.
Let’s dive into what makes these cheeses unique.
Vegan Camembert: A True Winner
The Imber’s Pantry Vegan Camembert cheese is a must-try for anyone craving a creamy, tangy, and indulgent vegan camembert.
Key Features:
A thick, authentic rind that mimics traditional camembert.
Tangy and earthy flavours that hit all the right notes.
Smooth, creamy texture without an overpowering nutty taste.
Verdict:
Imber’s Pantry Vegan Camembert is one of the most spot-on vegan camemberts on the market. Whether you’re a long-time vegan or someone missing traditional cheese, this one will not disappoint.
Vegan Blue Cheese: A Milder Option
For blue cheese enthusiasts, the Imber’s Pantry Vegan Blue Cheese has some great qualities but may not satisfy those seeking bold, pungent flavours.
Key Features:
Cashew and soy-based, with a creamy consistency.
A tangy, lemony flavour that’s softer than traditional blue cheese.
Lacks the iconic blue veining throughout the cheese, which affects its aesthetic and flavour intensity.
Verdict:
While it doesn’t pack the punch of a typical blue cheese, it’s a solid option for those who prefer milder, creamier flavours. If you enjoy cream cheese with a subtle tang, this might just be your new favourite.
Final Thoughts
Highly Recommend: Vegan Camembert for its authentic taste and texture.
Worth Trying: Vegan Blue Cheese if you like a milder, creamy variation of blue.
And if you haven’t tried their Vegan Mozzarella in Brine yet, you’re missing out on one of the best melting vegan cheeses on the market.
Both new vegan cheeses are now available at Woolworths supermarkets, and expands on the incredible range of vegan cheese at Woolworths.