Welcome to another delicious vegan baking adventure, where we'll be exploring the irresistible world of Vegan Mixed Berry Muffins! Bursting with juicy berries and wholesome ingredients, these vegan muffins are a delightful treat for any occasion.

In this recipe, I'll not only guide you through this scrumptious vegan mixed berry muffin recipe but also delve into the versatility of berries in vegan baking, the health benefits they offer, and some creative variations of vegan muffin recipes available. Let's begin by preheating those ovens and getting ready to bake up a batch of delicious vegan mixed berry muffins!

Versatility of Berries in Recipes:

Berries are nature's little treasures, offering a plethora of possibilities in the kitchen. From vegan muffins to sweet tarts to a strawberry poppyseed salad, the versatility of berries knows no bounds. In these Vegan Mixed Berry Muffins, we'll be using a delightful combination of blueberries, raspberries, strawberries, and blackberries to create a symphony of flavours and colours. Whether fresh or frozen, berries add a natural sweetness and vibrant hue to any recipe, making them a favourite ingredient among vegan bakers worldwide.

Ingredients for these Vegan Mixed Berry Muffins:

Below is a list of common household ingredients that are affordable and should be easily available, especially during the warmer berry season months.

For this vegan mixed berry muffin recipe we’ll be using:

• Plain flour

• Baking powder

• Ground cinnamon

• White sugar

• Brown sugar

• Banana

• Vegan butter

• Soy milk

• Mixed berries (blueberries, raspberries, strawberries, blackberries)

Health Benefits of Berries:

Beyond their delicious taste, berries are also packed with an array of health benefits. Rich in antioxidants, vitamins, and fibre, berries are nutritional powerhouses that support overall health and well-being. Studies have shown that regular consumption of berries may help reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.

Additionally, berries are low in calories and high in water content, making them an excellent choice for those looking to maintain a healthy weight.

Different Vegan Muffin Recipe Ideas:

If you master these vegan mixed berry muffins and are looking for other flavour combinations, be sure to try your hand at other vegan muffin ideas such as these fluffy vegan blueberry muffins, your classic vegan banana muffins or even vegan chocolate muffins.

There are honestly so many vegan muffin variations that you can incorporate into your baking routine.

If you’re ready to indulge in the irresistible goodness of Vegan Mixed Berry Muffins and explore the endless possibilities of vegan baking with berries then get ready to pre-heat your oven. Whether you're enjoying them for breakfast, as a snack, or dessert, these vegan muffins are sure to delight your taste buds and nourish your body with wholesome ingredients.

With their versatility, health benefits, and delicious flavour, berries are truly a must-have ingredient in any vegan kitchen. So grab your mixing bowls and ingredients, and let's bake up some berry-licious vegan muffins together!

INGREDIENTS

Vegan Mixed Berry Muffin Recipe

• 2 cups plain flour

• 1 tbsp baking powder

• 2 tsp ground cinnamon

• 1/3 cup white sugar

• 1/3 cup brown sugar

• 1 ripe banana

• 1/2 cup vegan butter, melted

• 200ml soy milk

• 1 cup mixed berries (blueberries, raspberries, strawberries, blackberries)

METHOD

▪️ Preheat your oven to 180°C (350°F) and prepare a muffin tray with liners or grease.

▪️ In a large mixing bowl, sift together the flour, baking powder, cinnamon, white sugar, and brown sugar. Mix well to combine.

▪️ In a separate bowl, mash the ripe banana until smooth. Add the melted vegan butter, soy milk, and mixed berries, and stir until well combined.

▪️ Pour the wet mixture into the dry mixture and fold until just combined. Be careful not to overmix.

▪️ Spoon the batter into the prepared muffin tray, filling each cup about two-thirds full.

▪️ Bake in the preheated oven for 23-25 minutes, or until the muffins are golden brown and a toothpick inserted into the centre comes out clean.

▪️ Remove from the oven and allow the vegan mixed berry muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.