Take your banana muffins to the next level with these high protein Banana & Hazelnut Protein muffins that are not only delicious, but as super easy to make as well.

Banana muffins are generally pretty delicious by themselves, but adding in a soft hazelnut spread in the middle of these is the combination that everyone needs to enjoy

INGREDIENTS

Banana & Hazelnut Protein Muffins

◾ 3 x Bananas (very ripe is best!)

◾ 1/4 cup butter (or oil)

◾ 1 cup sugar

◾ 1 & 1/4 cups plain flour

◾ 1/3 cup vanilla protein

◾ 1 tsp salt

◾ 1 tsp bi carb soda

◾ Hazelnut spread

METHOD

◾ Heat oven to 180c and prepare muffin tray

◾ In a large bowl mash the bananas with a fork until soft

◾ Add butter (or oil) and sugar and then cream together

◾ In a separate bowl, combine flour, protein powder, salt and bi carb soda until well mixed. Combine this flour mixture with banana mixture, stirring gently just to combine - do not over mix!

◾ Carefully spoon batter into muffin tray halfway and then place a tsp of hazelnut spread in the middle. Fill the rest with more batter.

◾ Bake in oven for about 25 minutes