3-Ingredient Vegan Scones: Simple, Quick, and Delicious
When it comes to vegan baking, scones are a timeless classic. They are warm, comforting, and pair perfectly with a cup of tea or coffee. Traditional scones typically contain ingredients like butter, milk, and eggs, making them unsuitable for vegans. However, you don't have to miss out on this delightful treat. With just three simple ingredients, you can create delectable vegan scones that are fluffy, flavourful, and incredibly easy to make.
Trio of Ingredients:
Let's break down the three essential components of these vegan scones:
Self-Raising Flour: Self-raising flour is a must-have for any scone recipe. It contains a raising agent (baking powder) that helps scones rise and become light and airy. It's a versatile ingredient in many vegan baking recipes and a pantry staple for many.
Vegan Butter (Chilled): Vegan butter provides the 3 ingredient vegan scones with the necessary fat content. The cold butter is cut or grated into the flour, creating small pockets of fat. When the vegan scones bake, the fat melts, creating pockets of air that result in that coveted flakiness.
Soy Milk: Soy milk is the perfect liquid for these 3 ingredient vegan scones recipe. It adds moisture and helps bring the dough together. Plus, it adds a subtle creaminess that's reminiscent of traditional scones.
The Vegan Scone Experience:
These 3 ingredient vegan scones offer the same delightful experience as their non-vegan counterparts. They are tender, slightly crumbly, and have a perfect crusty exterior. Serve them warm, and the vegan butter or your favourite plant-based spread will melt beautifully into each vegan scone.
If you are looking for another vegan scone recipe, be sure to try out these easy vegan British scones.
What is a Good Flour Substitute for Scones?
If you’re out of self-raising flour or want to try something different, you have a few options:
All-Purpose Flour: You can use all-purpose flour as a substitute, but you’ll need to add baking powder to it. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and a pinch of salt.
Whole Wheat Flour: If you prefer a heartier scone, whole wheat flour can be used, though the texture will be denser. Again, make sure to add baking powder.
Gluten-Free Flour: For those avoiding gluten, a good gluten-free flour blend can work well. Just make sure it’s a blend designed for baking, as it will need the right combination of starches and flours to mimic the texture of traditional scones.
What to Avoid When Making Scones
Even with a simple recipe like this, there are a few pitfalls to avoid to ensure your scones turn out perfectly:
Overmixing the Dough: Mixing too much can develop the gluten in the flour, leading to tough scones. Mix just until the ingredients are combined.
Warm Butter: The vegan butter needs to be cold. Warm butter will blend into the flour too much, preventing those flaky layers from forming.
Overbaking: Keep an eye on your scones as they bake. Overbaking can make them dry and crumbly instead of soft and tender.
Customising Your Vegan Scones:
While these delicious vegan scones are delightful as they are, you can always customise them to your liking. Here are a few ideas to get you started:
Sweet Scones: Add a touch of sweetness by including a few tablespoons of sugar or maple syrup. You can also toss in dried fruits or vegan chocolate chips.
Savoury Scones: Vegan scones don’t always have to be a sweet. For a delightful savoury twist, consider incorporating herbs like rosemary, chives, or thyme. Grated vegan cheese, sun-dried tomatoes, or olives are also excellent additions.
Top with Vegan Glaze: Drizzle your scones with a simple glaze made from powdered sugar and a splash of soy milk for a sweet finish and that perfect tasty glaze.
FAQ for 3 Ingredient Vegan Scones
Q: Can I use a different type of plant milk?
A: Absolutely! While soy milk adds a nice creaminess, you can use almond milk, oat milk, or any other plant milk you prefer. Just keep in mind that the flavour and texture may vary slightly.
Q: How should I store these scones?
A: Store your scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. Just reheat in the oven before serving.
Q: Can I add mix-ins to the dough?
A: Yes! Feel free to add mix-ins like chocolate chips, dried fruit, or nuts. Just be sure to fold them in gently to avoid overmixing the dough.
The Joy of Simple Vegan Baking
There is honestly nothing that should be stopping you from making your very own 3 ingredient vegan scones. Even if you’re not the most experience baker, these three ingredients should be in most households. If they aren’t, all of these ingredients are affordable enough to purchase at the supermarket to enjoy your very own simple vegan scones. If you try out this vegan scone recipe for yourself and come to realise how simple vegan baking can be, definitely try your hand at these 2 ingredient peanut butter cookies next!
These 3 ingredient vegan scones might have a simple list of ingredients, but their flavour and texture are anything but ordinary. They are the perfect canvas for creativity, whether you prefer them sweet or savoury. Plus, the joy of making these vegan scones with just three ingredients highlights the beauty of vegan baking—simplifying recipes without compromising on taste. So, the next time you're craving a warm, fresh scone, give these vegan scones a try and discover their wholesome and delicious charm.
INGREDIENTS
VEGAN SCONES:
3 Cups of self-raising flour
3 Tbsp of chilled vegan butter
1 Cup of soy milk
METHOD
Sift the flour into a large mixing bowl. Add chilled vegan butter and use your hands to mix until it reaches a crumb-like texture.
Pour in the soy milk and combine the mixture using a spoon.
Lightly flour a clean bench and rolling pin. Transfer the mixture onto the bench and roll it out. If the texture is too runny, incorporate more flour.
Roll the dough to your desired thickness, then use a glass to cut out circle shapes.
Place the cut-out vegan scones onto a baking tray and bake in a preheated oven at 170°C for 20 minutes.
This mixture yields about 20-30 vegan scones, depending on the thickness.
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