The iconic sausage roll—a true Aussie classic—has been given a wholesome, plant-based makeover! Whether you’re hosting a party, need a quick snack, or just want to enjoy a taste of home, these homemade vegan sausage rolls are sure to hit the spot.

This recipe keeps things simple, using wholefood ingredients that capture the flavours you know and love, all wrapped up in golden, flaky puff pastry.

Why Are Sausage Rolls Popular in Australia?

Sausage rolls have long been a staple in Australian cuisine, loved for their convenience, versatility, and comforting taste. Whether at a footy game, a family gathering, or just as a quick snack on the go, sausage rolls are the ultimate comfort food. Traditionally made with meat, they’ve evolved to meet the growing demand for vegetarian and vegan options, proving just how adaptable this humble snack can be. With this easy vegan sausage roll recipe, you can enjoy all the nostalgia without compromising your plant-based values.

What Makes These Vegan Sausage Rolls Special?

While you might find vegan sausage rolls in supermarkets, they often come with a list of processed ingredients that don’t quite hit the mark. This homemade version stands out by using simple, wholesome ingredients that deliver on both taste and nutrition. There’s no need for mock meats here—just a delicious mix of nuts, herbs, and spices that come together to create a filling that’s hearty, flavourful, and satisfying.

Homemade Vegan Sausage Rolls with Puff Pastry

One of the keys to making these sausage rolls truly special is the puff pastry. The light, flaky texture pairs perfectly with the rich, savoury filling, creating a snack that’s both indulgent and comforting.

If you’re short on time, store-bought puff pastry works wonderfully—just make sure it’s vegan! The combination of the crisp pastry and the soft, flavourful filling is what makes these vegan sausage rolls so irresistible.

Easy Homemade Vegan Sausage Rolls

This recipe is all about simplicity. With a few basic ingredients and a food processor, you can have these vegan sausage rolls prepped and ready for the oven in no time. The filling is made from a blend of nuts, herbs, and a touch of maple syrup for sweetness, all combined to create a texture that’s reminiscent of traditional sausage rolls. It’s an easy, fuss-free process that yields delicious results every time.

Making Your Own Almond Feta

The almond feta in this recipe is a game-changer, adding a tangy, creamy depth to the filling that elevates these vegan sausage rolls to the next level. Here’s the ingredients to make your own almond feta at home:

Ingredients:

• Whole almonds

• Lemon juice

• Olive oil

• Garlic clove

• Salt

• Water

Key Ingredients for Vegan Sausage Rolls

• Almond Feta: The star of the show! This tangy, creamy addition not only adds depth to the flavour but also provides a wonderful, rich texture.

• Pecans: Pecans add a rich, nutty flavour that complements the other ingredients beautifully. They’re also packed with healthy fats, making the filling both delicious and nutritious.

• Dried Chives and Herbs: These add a burst of flavour, giving the sausage rolls that classic herby taste. Feel free to experiment with other herbs if you want to mix things up!

• Soy Sauce: A splash of soy sauce brings in that umami flavour, enhancing the overall taste of the filling.

• Maple Syrup: A touch of sweetness balances out the savoury flavours and adds a subtle richness to the filling.

FAQ: Vegan Sausage Rolls

Q: Can I freeze these vegan sausage rolls?
A: Absolutely! These sausage rolls freeze beautifully. Simply prepare them up to the baking step, then freeze on a baking tray before transferring them to a freezer bag. When you’re ready to eat, bake them straight from frozen—just add a few extra minutes to the cooking time.

Q: What if I don’t have a food processor?
A: No worries! You can finely chop the nuts and mix the ingredients by hand. It might take a bit more time, but the results will still be delicious.

Q: Can I make these gluten-free?
A: Yes, just use gluten-free puff pastry and ensure all other ingredients are certified gluten-free. The filling itself is naturally gluten-free.

Q: How long do they last in the fridge?
A: These sausage rolls will keep for up to 3 days in the fridge. Just reheat them in the oven or air fryer to crisp them up again before serving.

Q: Can I substitute the pecans with another nut?
A: Yes, walnuts or cashews work well as substitutes. They’ll provide a slightly different flavour but will still be delicious.

Serving Suggestions for these Homemade Vegan Sausage Rolls

These homemade vegan sausage rolls are perfect on their own, but they’re even better with a side of your favourite dipping sauce. Tomato relish, vegan aioli, or even a tangy mustard sauce all work wonderfully. They’re also great served alongside a fresh salad for a more substantial meal.

These homemade vegan sausage rolls are a must-try for anyone looking to enjoy a classic Aussie vegan snack with a plant-based twist. They’re easy to make, full of flavour, and perfect for any occasion.

Whether you’re hosting a party or just want something tasty to snack on, these vegan sausage rolls are sure to impress. Give them a go—you won’t be disappointed!

INGREDIENTS

Vegan Sausage Rolls Recipe - Vegan Snacks

Almond Feta:

• 2/3 cup whole almonds

• 2 tablespoons lemon juice

• 5 teaspoons olive oil

• 1 garlic clove

• 1 tablespoon salt

• 5 tablespoons water

Sausage Roll Meat

• 1/4 cup flax meal

• 1/2 cup water

• 1 diced brown onion

• 2 tablespoons dried chives

• 1 cup pecans

• Almond feta (from above)

• 1 tablespoon soy sauce

• 2 tablespoons maple syrup

• 1/2 cup breadcrumbs

• 1 1/2 cups rolled oats

• 1 tablespoon nutritional yeast

Sausage Rolls:

• 3 sheets puff pastry

• Plant based milk

• Sesame seeds

METHOD

Almond Feta:

• Soak the whole almonds overnight.

• In a food processor, blend all the ingredients until a smooth consistency is achieved.

Sausage Roll Meat:

• Create a "flax egg" by mixing the flax meal and water in a small bowl. Allow it to thicken.

• In a food processor, blend the onion, dried chives, and pecans until they form a chunky texture.

• Add the almond feta, soy sauce, maple syrup, flax mixture, breadcrumbs, oats, and nutritional yeast. Blend until the mixture becomes smooth.

• Place the mixture in the fridge for 1-2 hours to allow it to thicken.

Sausage Rolls:

• Cut a thawed sheet of puff pastry in half and spread the mixture down the middle.

• Roll the pastry and seal it with plant-based milk.

• Cut the rolled pastry into your desired sized pieces, brush them with plant-based milk, and sprinkle sesame seeds on top.

• Bake at 200°C for approximately 20 minutes, or until the rolls turn a golden brown colour.

Latest featured blogs: