Here is your new favourite easy corn fritters recipe that can whipped up in literally no time, making it an ideal choice for a quick snack, breakfast or even a satisfying dinner option.

This vegan corn fritter recipe is a favourite in this household, with the kids generally demolishing a few of these with a dipping sauce of choice.

We start this vegan corn fritters recipe by preparing our flax egg. What is a flax egg? It’s an incredible egg substitute and works perfectly as a binding ingredient for a variety of recipes, including this vegan corn fritters recipe.

To make the flax egg, all you need to do is combine 1 tbsp of ground flaxseed and mix with 3 tbsp of water. Allow this to sit for 5-10 minutes and your mixture will begin to resemble a gooey egg-like texture - perfect to help bind the remaining ingredients in this vegan corn fritter.

After making your flax egg, this vegan corn fritters recipe is simply a case of chucking in your ingredients into a blender to make a smooth corn fritter batter.

I like adding a half cup of corn kernels to assist with the fritter texture.

What is also fantastic about this vegan corn fritter, the flavour combination is entirely up to you. I generally like keeping it simple by just adding salt and onion powder, but you could definitely add in some nutritional yeast to get more of a cheesy flavour, or sweet paprika for a nice little punch.

So forget those other vegan corn fritter recipes, this is THE recipe for you!

INGREDIENTS

Corn Fritters - Vegan Corn Fritters

• 1 tbsp ground flaxseed⁠

• 3 tbsp water⁠

• 2 cups corn kernels⁠

• 1 tsp baking powder⁠

• 3/4 cup plain flour⁠

• 1/2 tsp salt⁠

• 1 tbsp onion powder⁠

METHOD

• Mix flaxseed & water into a small bowl. Let sit so it thickens⁠

• Put 1.5 cups of corn, flax egg, and all remaining ingredients into a food processor. Process until a smooth batter forms⁠

• Add batter and remaining corn to a large bowl and mix to combine⁠

• Heat oil in a fry pan on medium heat, cooking fritters for about 2 minutes each side⁠