Who doesn’t love a vegan savoury muffin snack? These delicious vegan sundried tomato savoury muffins are everything you’ve asked for, and then some more!

The flavour combination of sun dried tomatoes, oregano and nutritional yeast works together to make a cheesy, pizza-like muffin combination that honestly just needs to be tried.

This savoury vegan recipe only has a handful of ingredients, and is simply a case of adding your dry ingredients with your wet to make a delicious pizza-like muffin batter.

Place them in your oven for 20 minutes and let that delicious smell engulf your house - incredible!

When you talk about muffins you generally get treated with a sweet muffin of some-sort, but these vegan savoury muffins are something that’s a bit different, and totally worth it.

Try out these sundried tomato vegan savoury muffins for yourself.

INGREDIENTS

Sundried Tomato Vegan Savoury Muffins - Vegan Muffins

• 1 1/2 cups plain flour

• 2 1/2 tsp baking powder

• 1 tsp onion powder

• 1 tsp garlic powder

• 2 tbsp nutritional yeast

• 1 tsp oregano

• 1 tsp basil

• Salt & Pepper to taste

• 1 1/2 cups soy milk

• 1 tsp apple cider vinegar

• 1 tbsp olive oil

• 2 tbsp sundried tomatoes, finely chopped

METHOD

• Prepare a muffin tray and preheat oven to 180c

• In a large bowl, mix together all dry ingredients until well combined.

• Add wet ingredients, mixing until well combined. Fold through sun dried tomatoes

• Place mixture into prepared muffin tray and place in oven for at 20 minutes

• Remove from the oven and allow to cool for at least 5 minutes before eating