Who doesn’t a simple and super delicious airfryer vegan snack?

These incredible vegan puff pastry pizza twists are so tasty and can be quickly whipped up in your airfryer or oven in only a few minutes - making these the ideal quick vegan snack!

Having puff pastry available in the freezer is an absolute ESSENTIAL in this household. With two young kids, it’s a great ingredient to whip up a variety of quick and tasty vegan snacks, but these vegan puff pastry pizza twists are always a winner.

Toppings can be whatever you like, but I've just stuck with vegan cheese and ham combination, giving it a very simple and delicious pizza vibe.

If you want to spice these vegan puff pastry pizza twists up a little bit, trying adding in olives or even everyone’s favourite pizza topping - pineapple!

This recipe has been adapted for airfryers, but it can be very easily adjusted to work in an oven also.

Try this incredibly easy vegan puff pastry pizza twists recipe for yourself!

INGREDIENTS

Vegan Puff Pastry Pizza Twists

• 1 sheet puff pastry, thawed⁠

• Tomato paste⁠

• Grated vegan cheese⁠

• Vegan ham⁠

  
  

METHOD

• Lay out your puff pastry sheet and spread tomato paste over half of it.⁠

• Evenly spread your toppings over the tomato paste (cheese, ham etc.). Fold puff pastry in half⁠

• Using a sharp knife, cut thin strips (about 3-5cms). Grab strips and gently twist⁠

• Place twisted puff pastry strips into an airfryer or oven, cooking until lightly browned. ⁠