Indulge in guilt-free bliss with these irresistible vegan protein rice puff choc mint clusters. These delectable treats are a combination of crispy texture, luscious chocolate, and refreshing mint flavour. But what sets them apart is their impressive nutritional profile. Packed with plant-based protein and wholesome ingredients, they are perfect for satisfying your sweet tooth while fueling your body with goodness.

In this vegan protein snack recipe, I'll guide you through a simple and delightful process to create your own batch of vegan protein rice puff choc mint clusters using plant-based protein powder. With this vegan protein recipe, you can enjoy a guilt-free and delicious vegan snack that will leave you craving more.

These tasty protein rice puff choc mint clusters are not just about the mouth-watering flavours; they also provide a substantial protein boost. The combination of plant-based protein powder, crispy rice puffs, and the richness of chocolate creates a delightful indulgence that won't compromise your health goals. Whether you need a post-workout pick-me-up, a satisfying afternoon snack, or a sweet treat to satiate your cravings, these vegan protein clusters have got you covered.

Now that you have your own batch of homemade vegan choc mint protein bars, it's time to indulge in this guilt-free delight. Each bite offers a harmonious blend of sweetness, crunch, and refreshing mint flavour. As you savour the clusters, you'll experience the magic of what can be achieved with vegan protein powder. Not only are these clusters delicious, but they also provide a wholesome dose of protein to support your active lifestyle.

Feel free to enjoy these vegan protein rice puff choc mint clusters as a post-workout treat to aid muscle recovery or as a delightful dessert to satisfy your sweet tooth. Thanks to their convenient size and portability, they make a great on-the-go vegan snack option as well.

Follow this simple vegan choc mint protein bar recipe and treat yourself to these irresistible clusters. It's a vegan delight that will surely become a favourite in your snack repertoire. Enjoy the delectable combination of flavours, the protein-packed goodness, and the satisfaction of creating a homemade treat that aligns with your dietary preferences. Get ready to indulge in the best choc mint vegan protein bars you'll ever try!

INGREDIENTS

Protein Rice Puff Choc Mint Clusters - Easy Vegan Protein Bars

• 1.5 cups rolled oats

• 1 cup cocoa puffs

• 1 scoop of choc mint protein powder (or regular protein powder and add 1tsp of peppermint extract with the wet ingredients)

• 1/2 cup peanut butter, melted

• 3 tbsp maple syrup

• 2 tbsp soy milk

• Melted chocolate for drizzling

METHOD

• Start by preparing an 8 x 8 inch pan with baking paper and set it aside for later.

• In a large bowl, combine the rolled oats, cocoa puffs, and protein powder. Mix them together until well combined.

• Add the melted peanut butter, maple syrup, and soy milk to the dry mixture. Carefully fold the ingredients together until everything is evenly incorporated. If the mixture seems too dry, you can add a bit more soy milk.

• Pour the mixture into the prepared pan and spread it evenly, making sure to press it down firmly. This will help the clusters hold their shape.

• Drizzle melted chocolate over the top of the mixture to add an extra touch of indulgence.

• Place the pan in the refrigerator and let it chill for about an hour or until the clusters become firm.

• Once firm, remove the pan from the refrigerator and slice the mixture into desired-sized clusters. These bars can be stored in the fridge for up to a month or in the freezer for up to six months.