If you're in search of a meal that's both comforting and flavoursome, look no further than this recipe for vegan pumpkin soup. Whether it's a chilly winter evening or a breezy autumn day, a warm bowl of soup honestly never fails to satisfy.

In this vegan soup recipe, we'll be using butternut pumpkin, also known as butternut squash. This variety of pumpkin offers a subtly sweet flavour that pairs perfectly with the other ingredients in the soup. Plus, butternut pumpkin's creamy texture makes it ideal for blending into a smooth and velvety vegan soup.

What makes this vegan pumpkin soup recipe even better is its simplicity. With just a handful of ingredients and one pot, you'll have a delicious meal ready in no time. Simply toss all the ingredients into the pot, let them simmer and meld together, and voila – a hearty and wholesome vegan pumpkin soup is ready to be enjoyed.

Ingredients for Vegan Pumpkin Soup:

For this vegan pumpkin soup recipe we’ll be only utilising a handful of simple ingredients:

• Brown Onion

• Butternut Pumpkin

• Potatoes

• Vegetable Stock

• Vegan Butter

• Salt and Pepper

Vegan Soup Ideas

As someone who appreciates the comfort of a warm bowl of soup, I often find myself turning to classics like vegan broccoli soup and pumpkin soup.

As well as these two vegan soup classics, you can also try your hand at this roasted capsicum and pumpkin vegan soup or red split lentil vegan soup to mix it up a bit further when looking for a delicious and comforting vegan soup recipe.

This vegan pumpkin soup recipe, with its rich flavours and easy preparation, is sure to become a staple in your kitchen as well. Whether you're craving a cosy meal on a lazy evening or hosting a gathering with friends, this vegan soup recipe is guaranteed to impress.

INGREDIENTS

Recipe for Vegan Pumpkin Soup

• 1 brown onion, diced

• 1 butternut Pumpkin, diced

• 3 medium sized potatoes, diced

• 5 cups of vegetable stock

• 3 tbsp vegan butter

• Salt and pepper to taste

METHOD

• Add diced onion to a large pot, cooking until translucent.

• Add in diced pumpkin, potatoes and vegetable stock. Place lid on pot and allow to simmer. Cook until potatoes and pumpkin are soft. Take off heat

• Once slightly cooled, blend contents of pot until smooth.

• Return to a low heat, stirring in butter and salt & pepper.