Beans on Toast is a beloved classic dish, but let’s take it to the next level with this vegan recipe that incorporates a delicious homemade vegan chilli chive cheese.

Get ready to indulge in a flavourful combination of creamy beans, juicy tomatoes, and a tangy cheese that adds an extra kick to every bite. Whether you're looking for a satisfying breakfast or a delightful brunch option, this Ultimate Vegan Beans on Toast recipe will leave you craving more, and making you feel well-accomplished by making your very own flavoursome vegan chilli chive cheese.

Making this vegan chilli chive cheese is relatively straight-forward with only a handful of ingredients. This vegan cheese is made using the versatile ingredient of cashews, which provides your vegan cheese with a very creamy texture. You may need to adjust the flavours slightly to your preference, but I find the below makes for the perfect delicious balance.

Elevate your breakfast or brunch experience with this Ultimate Beans on Toast recipe featuring a homemade chilli chive cheese. The creamy beans, juicy tomato, and flavourful vegan cheese come together to create a truly unforgettable taste sensation. Whether you're a vegan or simply looking to explore plant-based options, this dish offers a satisfying and delicious twist on a beloved classic.

Enjoy the ultimate indulgence of vegan beans on toast with the added delight of vegan chili chive cheese.

INGREDIENTS

Ultimate Beans on Toast w/Chilli Chives Cheese

For the Chilli Chive Cheese:

• 1 cup raw cashews, soaked overnight and drained

• 2 tablespoons nutritional yeast

• 1 tablespoon lemon juice

• 1 tablespoon fresh chives, finely chopped

• 1/2 teaspoon chili flakes (adjust to taste)

• Salt and pepper to taste

• Water (as needed for desired consistency)

For the Beans on Toast:

◾ Olive oil⁠

◾ 1/2 brown onion, diced⁠

◾ 2 garlic cloves, minced⁠

◾ 1 tsp thyme dried⁠

◾ 2 tbsp white wine vinegar⁠

◾ 1 can butter beans, drained and rinsed⁠

◾ Turkish bread, cut lengthways⁠

◾ Handful of cherry tomatoes⁠

◾ Salt⁠

◾ Rocket⁠

METHOD

For the Chilli Chive Cheese:

• In a blender or food processor, combine soaked cashews, nutritional yeast, lemon juice, chives, chili flakes, salt, and pepper.

• Blend the mixture, gradually adding water as needed, until you achieve a smooth and creamy consistency. Adjust the seasonings to taste. Set the cheese aside.

For the Beans on Toast:

• Preheat the oven to 200c⁠

• In a frypan with oil, add onion and garlic and allow to sauté.⁠

• Add thyme and white wine vinegar and cook until fragrant. Add butter beans and cook for a⁠

  further 5 minutes⁠

• Place turkish bread on an oven tray with cherry tomatoes and drizzle olive oil and salt over⁠

  the top. Place in oven for about 15 minutes or until bread is lightly toasted⁠

• Spread cheese over bread and then layer with rocket, tomatoes and bean mixture⁠

  ⁠