Looking for a delightful vegan snack to enjoy during the Christmas holidays? Look no further! This is a delicious recipe that combines the vibrant flavours of spinach and dill in a festive Christmas tree-shaped pastry that makes for a beautifully delicious festive vegan snack.

This Spinach & Dill Christmas Tree Pastry is the perfect vegan snack idea for the festive season. Its savoury flavours and eye-catching presentation make it an excellent addition to your Christmas gatherings and celebrations. The combination of spinach, aromatic dill, and creamy vegan cheese wrapped in flaky puff pastry will surely delight both vegans and non-vegans alike.

So, elevate your vegan Christmas snack game this holiday season with this easy and delicious vegan recipe. Impress your loved ones and enjoy the festivities with this mouth-watering vegan snack recipe. Embrace the joy of vegan cooking and indulge in the flavours of the season.

This easy-to-make Christmas vegan snack doesn’t have to only be whipped out for Christmas though, this incredible spinach & dill Christmas tree pastry is also perfect for gatherings, parties, or even as a comforting snack on a cosy winter evening.

Let's dive into this flavourful recipe that will surely impress your guests and satisfy your cravings for vegan Christmas snacks. Happy snacking!

INGREDIENTS

Spinach & Dill Christmas Tree Pastry (Christmas vegan snacks)

(recipe makes two Christmas trees)

• 180g frozen spinach, thawed and patted dry⁠

• 150g vegan cream cheese and add 1/2 tsp dried dill, mis to combine

• 2 garlic cloves, minced⁠

• 1/2 tsp salt⁠

• 1/2 tsp onion powder⁠

• 1/4 tsp pepper⁠

• 1/2 cup grated cheese⁠

• 2 sheets puff pastry⁠

• soy milk to brush⁠

METHOD

◾ In a large bowl, add in spinach, cheese mixture, garlic, salt, onion powder and pepper. Mixing to combine⁠ ⁠

◾ Lay out a thawed sheet of puff pastry and cut one large triangle, using the offcuts and forming a second triangle. ⁠ ⁠

◾ Layer half the mixture onto one triangle and spread evenly. Evenly spread some grated cheese before placing the other triangle on top, making sure to press down the sides.⁠ ⁠

◾ With a sharp knife, slice from the middle of the triangle to the edge about every inch down the triangle. Don't slice all the way across as we want to keep the middle intact.⁠ ⁠

◾ Grab each 'branch' and twist it slightly.⁠ ⁠

◾ Brush with soy milk to give it a golden crisp⁠ ⁠

◾ Place in oven at 200c for about 20-25 mins or until slightly golden.⁠