This meal right here is ULTIMATE comfort! Easy to whip together and so flavoursome.⁠

⁠If you can’t find a dill chevre, just alternate with a cream cheese of choice and add a tablespoon of dill.

Try out the recipe for yourself!⁠

INGREDIENTS

Dill Chevre Stuffed Pasta Shells:

• 250g Pasta Shells⁠

• 1 brown onion, diced⁠

• 2 garlic cloves, minced⁠

• 1 carrot, diced⁠

• 1 zucchini, diced⁠

• 1 can diced tomatoes⁠

• 2 tbsp tomato paste⁠

• 2 cups vegetable stock⁠

• 190g Dill Chevre

• Grated mozzarella ⁠

METHOD

• Cook pasta as per packet instructions and preheat oven at 180c ⁠

• Meanwhile, add olive oil to a frypan and cook onion and garlic until lightly browned. Add in carrot and zucchini until tender.⁠

• Add in diced tomatoes, tomato paste and vegetable stock. Allow to simmer until sauce begins to thicken. Take off heat⁠

• Place sauce in a prepared oven dish and scatter mozzarella cheese over the top.

• Place Dill Chevre into a large bowl and beat until smooth. Spoon into cooked shells and arrange in prepared oven dish⁠

• Place in oven for about 10-15 minutes until cheese has slightly melted and pasta is lightly browned